Veg Item. Sambar Vadai (1 Pc). Costs: 40 rupees, Description: Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings served with hot sambar. Swipe right to add item to cart.
Veg Item. Kesari. Costs: 50 rupees, Description: It is a sweet Indian food that is common throughout the country. The classic ingredients used for its preparation are semolina, sugar, ghee, water, and milk. Swipe right to add item to cart.
Veg Item. Roast Dosa. Costs: 90 rupees, Description: Roast dosa is South Indian, fermented crepe made from rice batter and black lentils. Swipe right to add item to cart.
Veg Item. Onion Roast Dosa. Costs: 110 rupees, Description: Onion dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with onions all over it. Swipe right to add item to cart.
Veg Item. Masala Roast Dosa. Costs: 110 rupees, Description: Masala dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with Potato Masala. Swipe right to add item to cart.
Veg Item. Podi Roast Dosa. Costs: 110 rupees, Description: Onion dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with Podi all over it. Swipe right to add item to cart.
Veg Item. Ghee Uthappam. Costs: 100 rupees, Description: Ghee Uthapam is savory pancakes cooked with Ghee to have crispy golden edges and a pillowy soft center traditionally served as breakfast in India Swipe right to add item to cart.
Veg Item. Meals - South Indian. This item is a Bestseller, Costs: 146 rupees, Description: Rice + Dhal + Sambar + Rasam + Kootu + Poriyal + Appalam + Payasam + Curd + Pickle + Salt This item is customizable. Swipe right to add item to cart.
Veg Item. Sambar Rice. This item is a Bestseller, Costs: 75 rupees, Description: Steamed rice mixed with a gravy dish that is usually cooked with lentils, vegetables and or green leafy vegetables along with a side dishes like poriyal. Swipe right to add item to cart.
Veg Item. Curd Rice. This item is a Bestseller, Costs: 70 rupees, Description: Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. Swipe right to add item to cart.
Veg Item. Tomato Rice. This item is a Bestseller, Costs: 65 rupees, Description: Tomato Rice is a slightly spicy rice dish that is made with tomato, spices and rice. In the Tamil language, 'thakkali' means tomato and 'sadam' is rice. Swipe right to add item to cart.
Veg Item. Dum Vegetable Biryani. This item is a Bestseller, Costs: 110 rupees, Description: Veg biryani also known as vegetable biryani is an aromatic rice dish made with rice, spices & mixed veggies. Swipe right to add item to cart.
Veg Item. Dum Mushroom Biryani. This item is a Bestseller, Costs: 110 rupees, Description: Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs. Swipe right to add item to cart.
Veg Item. Chappathi (2 Pc). This item is a Bestseller, Costs: 75 rupees, Description: Chapathi is a form of roti (bread).The word chapat in marathi means "flat," describing the traditional method of forming round pieces of thin dough by slapping the dough between the wetted palms of the hands. Swipe right to add item to cart.
Veg Item. Naan. Costs: 50 rupees, Description: Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread. The yogurt also gives the naan its characteristic texture and flavor. Traditional Naan is baked in a clay oven, called a tandoor Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 55 rupees, Description: Butter Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread. The yogurt also gives the naan its characteristic texture and flavor. Traditional Naan is baked in a clay oven, called a tandoor then garnished with butter all over it Swipe right to add item to cart.
Veg Item. Roti. Costs: 50 rupees, Description: Tandoori Roti is an Indian flatbread made of wheat flour and all-purpose flour (maida). It's called tandoori as it is made in a tandoor (clay oven). Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 55 rupees, Description: A popular and famous leavened flatbread from Punjab in North India, it is plain and it is be made in the tandoor (clay oven) Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 70 rupees, Description: Aloo paratha is a popular Indian breakfast in Punjab made of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Swipe right to add item to cart.
Veg Item. Chilly Parotta. Costs: 120 rupees, Description: Chilli Parotta is a blend of cut parottas with spices & sauces Swipe right to add item to cart.