Veg Item. Uthappam. Costs: 90 rupees, Description: Uthapam is savory pancakes with crispy golden edges and a pillowy soft center traditionally served as breakfast in India Swipe right to add item to cart.

Veg Item. Podi Uthappam. Costs: 110 rupees, Description: Onion Uthapam is savory pancakes cooked with podi all over it and to have crispy golden edges and a pillowy soft center traditionally served as breakfast in India Swipe right to add item to cart.

Veg Item. Masala Roast Dosa. Costs: 110 rupees, Description: Masala dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with Potato Masala. Swipe right to add item to cart.

Veg Item. Ghee Rava Roast Dosa. Costs: 115 rupees, Description: Ghee rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices and with Ghee. Swipe right to add item to cart.

Veg Item. Ghee Masala Roast Dosa. Costs: 115 rupees, Description: Ghee Masala is South Indian, fermented crepe made from rice batter and black lentils cooked with Ghee & Potato Masala. Swipe right to add item to cart.

Veg Item. Onion Roast Dosa. Costs: 110 rupees, Description: Onion dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with onions all over it. Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 110 rupees, Description: Onion Uthapam is savory pancakes cooked with onions all over it and to have crispy golden edges and a pillowy soft center traditionally served as breakfast in India Swipe right to add item to cart.

Veg Item. Rava Roast Dosa. Costs: 110 rupees, Description: Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. Swipe right to add item to cart.

Veg Item. Podi Roast Dosa. Costs: 110 rupees, Description: Onion dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with Podi all over it. Swipe right to add item to cart.

Veg Item. Ghee Pongal. Costs: 75 rupees, Description: Ghee/Ven Pongal is the name given to the savory version of popular South Indian food made with rice & moong dal, which is tempered with ghee, curry leaves, black pepper, ginger, cumin & hing. Swipe right to add item to cart.

Veg Item. Poori (2 Pc). Costs: 80 rupees, Description: Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Swipe right to add item to cart.

Veg Item. Ghee Uthappam. Costs: 100 rupees, Description: Ghee Uthapam is savory pancakes cooked with Ghee to have crispy golden edges and a pillowy soft center traditionally served as breakfast in India Swipe right to add item to cart.

Veg Item. Roast Dosa. Costs: 90 rupees, Description: Roast dosa is South Indian, fermented crepe made from rice batter and black lentils. Swipe right to add item to cart.

Veg Item. Ghee Roast Dosa. Costs: 110 rupees, Description: Ghee dosa is South Indian, fermented crepe made from rice batter and black lentils cooked with Ghee. Swipe right to add item to cart.

Veg Item. Rava Khichadi. Costs: 70 rupees, Description: Rava kichadi is a South Indian breakfast dish made from fine rava or cream of wheat or sooji, cooked with vegetables, spices, herbs and ghee. Swipe right to add item to cart.

Veg Item. Idly (2 Pc). Costs: 46 rupees, Description: A type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Swipe right to add item to cart.

Veg Item. Tomato Uthappam. Costs: 99 rupees, Swipe right to add item to cart.