Veg Item. Kaju katli. Costs: 450 rupees, Description: Thin diamond shaped cashew based sweet packed with mild flavors of cardamom - perfect to satiate your sweet tooth. Swipe right to add item to cart.

Veg Item. Kanpuri laddo. Costs: 240 rupees, Description: Kanpuri Laddu is a quintessentially Indian sweet treat made with rich and wholesome Desi Ghee. Swipe right to add item to cart.

Veg Item. Doodh ke laddu. Costs: 240 rupees, Description: These creamy laddus made from milk fudge will delight your taste buds with a burst of flavors Swipe right to add item to cart.

Veg Item. Kaju roll. Costs: 490 rupees, Description: Kaju Roll is a traditional Indian dessert rolled, made with cashew nuts, sugar and cardamom powder. Swipe right to add item to cart.

Veg Item. Besan ke laddu. Costs: 240 rupees, Description: Besan laddu are made by slow roasting gram flour in ghee until it turns aromatic and golden in colour. The combination of roasted gram flour, sugar and ghee is unbeatable as it results in a great divine aroma, flavor and taste. Swipe right to add item to cart.

Veg Item. Moti boondi ke laddu. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Rasmalai. Costs: 220 rupees, Description: Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk. Swipe right to add item to cart.

Veg Item. Milk cake. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Kesar pista barfi. Costs: 270 rupees, Description: The Kesar Pista burfi is soft, sweet and flavoured with cardamom plus saffron. Swipe right to add item to cart.

Veg Item. Rasgulla. Costs: 160 rupees, Description: Rasgulla is a syrupy dessert. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. Swipe right to add item to cart.

Veg Item. Mini gulab jamun. Costs: 220 rupees, Description: Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup. Swipe right to add item to cart.

Veg Item. Nariyal barfi. Costs: 240 rupees, Description: Sweet made with coconut, milk, cardamoms. Swipe right to add item to cart.

Veg Item. Mishri mawa. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Gulab jamun. Costs: 210 rupees, Description: Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup. Swipe right to add item to cart.

Veg Item. Sada peda. Costs: 250 rupees, Description: Khoya is converted into small pieces. Swipe right to add item to cart.

Veg Item. Standard barfi. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Malai barfi. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Sada barfi. Costs: 230 rupees, Description: Barfi is an Indian sweet, traditionally it used to be made by condensing milk and then sweetened with sugar Swipe right to add item to cart.

Veg Item. Mathura peda. Costs: 260 rupees, Description: Mathura peda is a divine Indian sweet. Pedas are grainy in texture made with milk and sugar and flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Moong ke laddu. Costs: 240 rupees, Description: Made in pure desi ghee. Swipe right to add item to cart.

Veg Item. Kashmiri barfi. Costs: 250 rupees, Description: It is very similar to any other dry fruit barfi recipe, but made from a mix of all dry fruits Swipe right to add item to cart.