Veg Item. Idly (4 Pcs). This item is a Bestseller, Costs: 120 rupees, Description: the cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rava. Served with chatney and sambar. Swipe right to add item to cart.
Veg Item. Ghee Podi Idly (4 Pcs). Costs: 170 rupees, Description: the cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rava. Served with chatney,sambar and garnished with podi and ghee. Swipe right to add item to cart.
Veg Item. Sambar Idly. Costs: 130 rupees, Description: the cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rava. Served with more sambar. Swipe right to add item to cart.
Veg Item. Fired Idly (4 Pcs). Costs: 150 rupees, Description: the cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rava. Served with chatney and sambar. Fried idlies with oil and other items. Swipe right to add item to cart.
Veg Item. Ghee Idly (4 Pcs). Costs: 150 rupees, Description: the cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rava. Served with chatney, sambar and garnished with ghee. Swipe right to add item to cart.
Veg Item. Podi Idly (4 Pcs). This item is a Bestseller, Costs: 130 rupees, Description: the cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rava. Served with chatney, sambar and podi. Swipe right to add item to cart.
Veg Item. Butter Cheese Masala Podi Dosa. Costs: 250 rupees, Description: Dosa is a cooked flat thin layered rice batter, originating from the south india, made from a fermented batter cooked with butter, stuffed with potato masala curry and garnished with podi and grated cheese. Traditionally, dosas are served hot along with sambar and chutney Swipe right to add item to cart.
Veg Item. Mysore Masala Dosa. This item is a Bestseller, Costs: 170 rupees, Description: Dosa is a cooked flat thin layered rice batter, originating from the south india, made from a fermented batter stuffed with potato masala curry and garnished with mysore masala. Traditionally, dosas are served hot along with sambar and chutney Swipe right to add item to cart.
Veg Item. Mysore Plain Dosa. Costs: 140 rupees, Description: Dosa is a cooked flat thin layered rice batter, originating from the south india, made from a fermented batter garnished with mysore masala . Traditionally, dosas are served hot along with sambar and chutney Swipe right to add item to cart.
Veg Item. Butter Mysore Cheese Masala Dosa. Costs: 260 rupees, Description: Dosa is a cooked flat thin layered rice batter, originating from the south india, made from a fermented batter cooked in butter, stuffed with potato masala curry and garnished with mysore masala and grated cheese. Traditionally, dosas are served hot along with sambar and chutney Swipe right to add item to cart.
Veg Item. Lemon Rice. This item is a Bestseller, Costs: 140 rupees, Description: South indian special rice prepared with lemon juice,curry leaves,red and green chilies and other ingredients. Swipe right to add item to cart.
Veg Item. Sambar Rice. Costs: 140 rupees, Description: South indian special rice prepared with sambar,curry leaves,red and green chilies and other ingredients. Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 120 rupees, Description: Dosa is a cooked flat thin layered rice batter, originating from the south india, made from a fermented batter. Traditionally, dosas are served hot along with sambar and chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Cheese Masala Dosa. Costs: 180 rupees, Description: Dosa is a cooked flat thin layered rice batter, originating from the south india, made from a fermented batter stuffed with potato masala curry and garnished with grated cheese. Traditionally, dosas are served hot along with sambar and chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Cheese Dosa. Costs: 150 rupees, Description: Dosa is a cooked flat thin layered rice batter, originating from the south india, made from a fermented batter garnished with grated cheese. Traditionally, dosas are served hot along with sambar and chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 130 rupees, Description: Dosa is a cooked flat thin layered rice batter, originating from the south india, made from a fermented batter stuffed with onions. Traditionally, dosas are served hot along with sambar and chutney This item is customizable. Swipe right to add item to cart.
Veg Item. Tomato Onion Uttapam. Costs: 150 rupees, Description: Utappam is a cooked flat thick layered rice batter, originating from the south india, made from a fermented batter and cooked with chopped onions and chopped tomatoes. Traditionally, utappams are served hot along with sambar and chutney Swipe right to add item to cart.
Veg Item. Masala Uttapam. This item is a Bestseller, Costs: 150 rupees, Description: Utappam is a cooked flat thick layered rice batter, originating from the south india, made from a fermented batter and cooked with potato masala curry. Traditionally, utappams are served hot along with sambar and chutney. Swipe right to add item to cart.
Veg Item. Cheese Masala Uttapam. Costs: 200 rupees, Description: Utappam is a cooked flat thick layered rice batter, originating from the south india, made from a fermented batter,cooked with potato masala curry and garnished with grated cheese. Traditionally, utappams are served hot along with sambar and chutney Swipe right to add item to cart.
Veg Item. Cheese Onion Uttapam. Costs: 180 rupees, Description: Utappam is a cooked flat thick layered rice batter, originating from the south india, made from a fermented batter,cooked with chopped onions and garnished with grated cheese. Traditionally, utappams are served hot along with sambar and chutney Swipe right to add item to cart.