Veg Item. Dhoda Burfi. Costs: 130 rupees, Description: Velvety punjabi sweet, crafted with besan and ghee, a delectable melt in the mouth experience Swipe right to add item to cart.

Veg Item. Milk Cake. Costs: 145 rupees, Description: A Sweet And Dense Indian Confection Made From Milk And Sugar, Slow-Cooked To Achieve A Fudgy Texture And Often Flavored With Cardamom Or Saffron. Swipe right to add item to cart.

Veg Item. Kalakand. Costs: 145 rupees, Description: A delicious indian milk-based sweet made by condensing milk and paneer (cottage cheese), flavored with cardamom, and garnished with nuts. Swipe right to add item to cart.

Veg Item. Ladoo Special Moti Choor. Costs: 98 rupees, Description: Restaurant special: a traditional indian sweet made from deep-fried gram flour pearls, soaked in sugar syrup, and molded into round, bite- sized balls. Swipe right to add item to cart.

Veg Item. Khoya Burfi. Costs: 130 rupees, Description: A classic indian sweet made from reduced milk solids (khoya), sugar, and often flavored with cardamom or saffron. it is shaped into square or diamond-shaped pieces and is known for its rich and creamy texture. Swipe right to add item to cart.

Veg Item. Khoya Pista Burfi. Costs: 140 rupees, Description: A delectable indian sweet made from khoya (milk solids) and flavored with ground pistachios (pista). it's typically cut into diamond or square Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 145 rupees, Description: Gulab jamun is a delectable and popular indian dessert that's loved for its sweet and syrupy indulgence. Swipe right to add item to cart.

Veg Item. Lal Rasbhari. Costs: 145 rupees, Description: Lal rasbhari is known for its distinctive appearance and sweet, syrupy taste. Swipe right to add item to cart.

Veg Item. Dry Rasbhari. Costs: 130 rupees, Description: Dry Rasbhari: Also Known As Dried Cape Gooseberries Or Goldenberries, These Are Small, Tangy, And Slightly Sweet Fruits That Have Been Sun- Dried. Swipe right to add item to cart.

Veg Item. Rasgulla. Costs: 125 rupees, Description: RstaurantTop-Seller: A Classic Indian Sweet Made From Fresh Cottage Cheese (Chhena) Balls, Soaked In Light Sugar Syrup, Offering A Spongy And Delightful Dessert. Swipe right to add item to cart.

Veg Item. Malai Rabdi. Costs: 165 rupees, Description: Prepared inside a pot with indigenous milk on low flame. Swipe right to add item to cart.

Veg Item. Restaurant Special Lachha Rabri. Costs: 180 rupees, Description: It is made by boiling milk on low heat for a long time until it becomes dense and changes its color to off-white or pale yellow. jaggery, spices, and nuts are added to it to give it flavor Swipe right to add item to cart.

Veg Item. Matka Malai Rabdi. Costs: 170 rupees, Description: Prepared inside a pot with indigenous milk on low flame. rabri rasbhari [chef special] Swipe right to add item to cart.

Veg Item. Rabri Rasbhari [Chef Special]. Costs: 180 rupees, Swipe right to add item to cart.