Non-veg item. Plate Shawarma Roll. Costs: 199 rupees, Description: A popular levantine arab dish consisting of meat cut into thin slices, stacked in a cone like shape, and roasted on a slowly turning vertical rotisserie or spit served with letuse and special sauce. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. Costs: 330 rupees, Description: Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. Swipe right to add item to cart.
Non-veg item. Chicken Al Faham (Half). Costs: 330 rupees, Description: It is marinated with arabian spice and barbequed in a charcoal grill or in the oven. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 300 rupees, Description: Chicken tikka is a chicken dish originating in the indian subcontinent, the dish is popular in india, bangladesh and pakistan. Swipe right to add item to cart.
Non-veg item. Kali Mirch Chicken Tikka. Costs: 250 rupees, Description: Kali mirch chicken tikka is made with boneless chicken pieces that are marinated in a simple marinade of black pepper, skewered and than baked, grilled, air fried, or pan roasted until just done. Swipe right to add item to cart.
Non-veg item. Hariyali Chicken Tikka. Costs: 300 rupees, Description: It is made by marinated the boneless chicken pieces in green paste of mint, coriander, methi and spinach leaves. Curd or dahi and some flavorful spices are also added and then grilled the chicken pieces in oven. Swipe right to add item to cart.