Veg Item. Tawa Paneer Masala. Costs: 525 rupees, Description: A street inspired dish with cottage cheese cooked in a thick spicy masala having three peppers. Swipe right to add item to cart.
Non-veg item. Salli Chicken. Costs: 625 rupees, Description: Boneless chicken cooked in parsi style gravy with the tanginess of kolah vinegar and sweetness of jaggery, topped with potato salli. Swipe right to add item to cart.
Non-veg item. Bohri Kheema Pav. Costs: 645 rupees, Description: Kheema pav is a classic irani café speciality. We do a bohri style mildly spiced version of it, made using our in-house ground mutton mince. Served with pav. Swipe right to add item to cart.
Non-veg item. Chicken Dhansak. Costs: 645 rupees, Description: A classic parsi dish of chicken and lentils, served with chicken kebabs in caramelized brown rice and kachumbar. A sunday staple in parsi homes. Swipe right to add item to cart.
Veg Item. Bharuchi Paneer Akuri. Costs: 475 rupees, Description: It’s a vegetarian version of the classic parsi akuri, made with scrambled cottage cheese and topped with cashew nuts. Swipe right to add item to cart.
Veg Item. Veg Berry Pulao. Costs: 645 rupees, Description: Fragrant rice cooked with vegetables and topped with fried onions, nuts and berries from iran. Swipe right to add item to cart.