Veg Item. Plain dosa. Costs: 99 rupees, Description: A classic South Indian delicacy, is a thin, crispy crepe made from fermented rice and lentil batter. Light, airy, and golden-brown, dosas are served hot off the griddle with a variety of savory fillings such as potato masala or spicy chutneys. Whether enjoyed as a breakfast staple or a satisfying meal, dosas are beloved for their irresistible texture and versatile flavor combinations, making them a timeless favorite in Indian cuisine. Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 115 rupees, Description: Masala dosa is a popular South Indian dish made from fermented rice and lentil batter, spread thinly on a hot griddle to form a large crepe-like pancake. It's filled with a spiced potato mixture and served with coconut chutney and sambar, a lentil-based vegetable stew. Swipe right to add item to cart.

Veg Item. Paneer dosa. Costs: 135 rupees, Description: Paneer dosa is a variation of the traditional South Indian dosa, where pieces of paneer (Indian cottage cheese) are added to the dosa batter before cooking. The result is a savory crepe filled with chunks of paneer, offering a rich and creamy texture along with the classic dosa flavor. It's often served with coconut chutney and sambar for a delicious and satisfying meal. Swipe right to add item to cart.

Veg Item. Idli sambar. Costs: 95 rupees, Description: A staple of South Indian cuisine, is a steamed rice and lentil cake known for its soft and fluffy texture. Light and airy, idlis are enjoyed as a healthy and nutritious breakfast or snack. Served with an array of flavorful chutneys and sambar (a lentil-based stew), idlis are loved for their simplicity and ability to satisfy hunger while tantalizing the taste buds with their delicate flavor. Swipe right to add item to cart.

Veg Item. Vada pav(2 pieces). Costs: 99 rupees, Description: A quintessential street food from Mumbai, features a spiced potato fritter (vada) sandwiched between soft pav bread. Bursting with flavor and served with tangy chutneys, this savory delight is a favorite among food lovers across India. Portable, affordable, and utterly delicious, Vada Pav is a must-try for anyone seeking an authentic taste of Indian street cuisine. Swipe right to add item to cart.

Veg Item. Poha. Costs: 85 rupees, Description: A beloved Indian breakfast dish, is a flavorful concoction made from flattened rice flakes cooked with aromatic spices, herbs, and vegetables. This light and nutritious dish is quick to prepare and bursting with savory flavors. Perfect for a satisfying breakfast or snack, Poha is a delightful taste of India that will leave you craving more. Swipe right to add item to cart.

Veg Item. Appe(Paddu): crispy bites(7 pieces). Costs: 99 rupees, Description: Enjoy the authentic taste of South India with our Appe, also known as Paddu. These bite-sized delights feature a crispy outer layer and a soft, fluffy center, made from a blend of fermented rice and lentils. Perfect as a snack or paired with chutney, our Appe (Paddu) is a must-try for anyone craving traditional South Indian flavors. Swipe right to add item to cart.

Veg Item. Uttapam. Costs: 95 rupees, Description: A beloved South Indian dish, is a thick, savory pancake made from fermented rice and lentil batter. Cooked to perfection on a hot griddle, uttapam is topped with a colorful assortment of diced vegetables such as tomatoes, onions, and green chilies, adding a burst of flavor and texture. Served hot and crispy, uttapam is enjoyed with a side of coconut chutney and tangy sambar, making it a wholesome and satisfying meal for any time of day. Swipe right to add item to cart.