Veg Item. Paneer lahori. Costs: 410 rupees, Description: Cottage cheese cooked in spicy and rich gravy with traditional indian spices Swipe right to add item to cart.

Veg Item. Springrose special. Costs: 450 rupees, Description: Chefs special delicacy served with combination of vegetables and paneer Swipe right to add item to cart.

Veg Item. Paneer musallam. Costs: 430 rupees, Description: Chef special preparation of cottage cheese cooked in rich mughlai style Swipe right to add item to cart.

Veg Item. Sham Savera. Costs: 430 rupees, Description: Spinach based kofta served in rice makhani gravy Swipe right to add item to cart.

Veg Item. Vegetable kolhapuri. Costs: 390 rupees, Description: A melange of vegetables spiced with kolhapuri mirchi cooked in red gravy Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 390 rupees, Description: Traditional cottage cheese preparation cooked in makhani gravy with lots of butter Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 390 rupees, Description: Charcoal grilled cottage cheese, capsicum, onion, tomatoes cooked in spicy onion and tomato gray Swipe right to add item to cart.

Veg Item. Hyderabadi diwani handi. Costs: 390 rupees, Description: Melange of vegetables and cottage cheese cooked in spinach, coriander based gravy Swipe right to add item to cart.

Veg Item. Paneer kalimirch. Costs: 390 rupees, Description: Chunks of cottage cheese cooked in onion and cashew based gravy flavoured with freshly grounded black cardamom Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 410 rupees, Description: Cottage cheese cooked in rich cashew based gravy Swipe right to add item to cart.

Veg Item. Paneer kurchan. Costs: 410 rupees, Description: Stir fried cottage cheese with bell peppers and tomatoes Swipe right to add item to cart.

Veg Item. Paneer Kadhai. Costs: 390 rupees, Description: Chunks of cottage cheese and capsicum cooked in spicy masala served in kadhai Swipe right to add item to cart.

Veg Item. Subj Bhuna. Costs: 330 rupees, Description: Mixed vegetable dumplings cooked in tangy onion and tomato based gravy Swipe right to add item to cart.

Veg Item. Dum aloo kashmiri. Costs: 350 rupees, Description: A delectable and flavorsome Kashmiri delight perfect for the Navratri festivities. Swipe right to add item to cart.

Veg Item. Veg Kadhai. Costs: 310 rupees, Description: M lange of cauliflower, carrots, capsicum, beans, cottage cheese, peas cooked in onion based thick Swipe right to add item to cart.

Veg Item. Bhindi do pyaza. Costs: 300 rupees, Description: North indian delicacy of lady fingers, spices, herbs and double the amount of onions Swipe right to add item to cart.

Veg Item. Aloo methi. Costs: 300 rupees, Description: An irresistible and authentic village specialty that combines the goodness of potatoes with the fragrant flavors of fenugreek leaves. Swipe right to add item to cart.

Veg Item. Aloo gobi adraki. Costs: 300 rupees, Description: M lange of potato and cauliflower cooked with ginger and indian spices Swipe right to add item to cart.

Veg Item. Bhindi fry aloo bhendi. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Kurkuri bhendi. Costs: 330 rupees, Description: Crispy juliennes of lady finger flavored with tangy indian spices Swipe right to add item to cart.

Veg Item. Dum aloo punjabi. Costs: 350 rupees, Description: Delicious dum aloo cooked in punjabi style Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 390 rupees, Description: Potato and paneer balls in rich makhani gravy Swipe right to add item to cart.

Veg Item. Navratan korma. Costs: 410 rupees, Description: Melange of vegetables of dry fruits in cashew based gravy Swipe right to add item to cart.

Veg Item. Lasooni palak. Costs: 330 rupees, Description: A flavorful and creamy spinach dish bursting with the rich flavors of garlic. Swipe right to add item to cart.

Veg Item. Makai Palak. Costs: 330 rupees, Description: Shredded baby corn tossed in blanched spinach flavoured with indian spices Swipe right to add item to cart.

Veg Item. Amritsari Chole. Costs: 310 rupees, Description: Authentic preparation made of chick peas Swipe right to add item to cart.

Veg Item. Vegetable jalfarezi. Costs: 330 rupees, Description: Traditional juliennes of vegetables cooked in onion and tomato based gravy Swipe right to add item to cart.

Veg Item. Vegetable Chilli Milli. Costs: 330 rupees, Description: Juliennes of cabbage, capsicum, carrots, cottage cheese cooked in tomato based gravy garnished with fried green chilies Swipe right to add item to cart.

Veg Item. Subz achari. Costs: 350 rupees, Description: A m lange of vegetables served in spicy achari masala Swipe right to add item to cart.

Veg Item. Vegetable lazeez. Costs: 330 rupees, Description: Mined vegetables cooked in tomato based gravy finished with cream Swipe right to add item to cart.

Veg Item. Baby Corn Capsicum Kadhai. Costs: 390 rupees, Description: A combination of baby corn and capsicum cooked in kadhai masala Swipe right to add item to cart.

Veg Item. Vilayti subzi. Costs: 390 rupees, Description: Exotic vegetables cooked in chefs special gravy served garnished with cheese Swipe right to add item to cart.

Veg Item. Vegetable patiala. Costs: 410 rupees, Description: A m lange of vegetables stuffed in fried papad served with rich creamy gravy Swipe right to add item to cart.

Veg Item. Vegetable maratha. Costs: 410 rupees, Description: Vegetable koftas deep fried cooked in spicy indian gravy Swipe right to add item to cart.

Veg Item. Dhingri matar. Costs: 370 rupees, Description: Fresh button mushrooms and green peas cooked with tomato and onion based gravy Swipe right to add item to cart.

Veg Item. Methi matar malai. Costs: 350 rupees, Description: Green peas cooked in mild white gravy flavoured with aromatic indian spices and fresh fenugreek Swipe right to add item to cart.

Veg Item. Methi mushroom matar malai. Costs: 380 rupees, Description: Mushroom, green peas cooked in mild white gravy flavored with aromatic indian spices and fresh Swipe right to add item to cart.

Veg Item. Kaju curry masala. Costs: 390 rupees, Description: Choice of any one cashewnut delicacy Swipe right to add item to cart.

Veg Item. Tawa vegetable. Costs: 410 rupees, Description: M lange of cauliflower, carrots, capsicum, beans, cottage cheese, peas cooked in spicy tawa masala Swipe right to add item to cart.

Veg Item. Tawa paneer. Costs: 430 rupees, Description: Chunks of cottage cheese, onion, capsicum cooked in spicy tawa masala Swipe right to add item to cart.

Veg Item. Lasooni tawa mushroom. Costs: 410 rupees, Description: A delicious recipe of mushrooms cooked in onion and tomato based masala served on tawa Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 390 rupees, Description: All time favorite cottage cheese cooked in spinach puree tempered with garlic and cumin seeds Swipe right to add item to cart.

Veg Item. Shahi kesari paneer. Costs: 390 rupees, Description: Cottage cheese cooked in shahi gravy flavoured with saffron Swipe right to add item to cart.

Veg Item. Paneer patiala. Costs: 430 rupees, Description: Papad roll stuffed with cottage cheese cooked in spicy gravy Swipe right to add item to cart.

Veg Item. Paneer punjabi chop masala. Costs: 410 rupees, Description: Diced cottage cheese cooked in onion and tomato gravy, served spicy Swipe right to add item to cart.

Veg Item. Lasooni paneer. Costs: 390 rupees, Description: Chunks of cottage cheese cooked in onion and tomato based brown gravy tempered with garlic Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 410 rupees, Description: Crumbled cottage cheese cooked with onion, tomato, capsicum flavored with indian spices Swipe right to add item to cart.

Veg Item. Paneer kofta sagwala. Costs: 410 rupees, Description: Rich paneer balls cooked in rich spinach based gravy Swipe right to add item to cart.

Veg Item. Reshmi paneer. Costs: 410 rupees, Description: A royal paneer preparation cooked in onion based gravy Swipe right to add item to cart.

Veg Item. Cazuela. Costs: 440 rupees, Swipe right to add item to cart.

Veg Item. Creole verdure. Costs: 440 rupees, Description: Grilled exotic vegetables in creole sauce served on bed of rice or spaghetti with herb potatoes Swipe right to add item to cart.

Veg Item. Pimentos and mushroom with mornay sauce. Costs: 440 rupees, Description: Grilled three pimentos and mushrooms served on bed of rice, herb potatoes with mornay sauce Swipe right to add item to cart.

Veg Item. Fungi marinara. Costs: 440 rupees, Description: Sauteed mushrooms with vegetables in marinara sauce served with rice and herb potatoes Swipe right to add item to cart.

Veg Item. Char grilled cottage cheese. Costs: 460 rupees, Swipe right to add item to cart.

Veg Item. Grilled cottage cheese with paprika sauce. Costs: 490 rupees, Description: Grilled cottage cheese served with rice, tossed herb potatoes and vegetables served with paprika sauce Swipe right to add item to cart.

Veg Item. Grilled cottage cheese with peri peri sauce. Costs: 490 rupees, Description: Grilled cottage cheese served with rice, tossed herb potatoes and vegetables served with peri peri sauce Swipe right to add item to cart.

Veg Item. Cilantro cottage cheese. Costs: 490 rupees, Description: Grilled cottage cheese served with rice, tossed herb potatoes and vegetables served with cilantro sauce Swipe right to add item to cart.