Veg Item. Poori. Costs: 80 rupees, Description: A classic Indian breakfast delicacy that's light and crispy! Swipe right to add item to cart.

Veg Item. 2 Idly + Vada. Costs: 85 rupees, Description: A classic veg tiffin combo of soft idlis and crispy vadas. Swipe right to add item to cart.

Veg Item. Idly + Vada. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Wada. Costs: 80 rupees, Description: A savory and satisfying vegetarian delight perfect for a light breakfast or afternoon snack. Swipe right to add item to cart.

Veg Item. Idly. Costs: 55 rupees, Description: Soft, fluffy and light, this vegetarian breakfast staple is perfect when paired with chutney or sambar. Swipe right to add item to cart.

Veg Item. Sambar Idli. Costs: 70 rupees, Description: Idli Sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. It is a winning combination made for each other. Swipe right to add item to cart.

Veg Item. Sambhar Vada. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Mysore Bajji. Costs: 80 rupees, Description: (Mysore Bajji or bonda)is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters. Swipe right to add item to cart.

Veg Item. Paratha. Costs: 80 rupees, Description: Flaky, buttery layers of bread perfect for scooping up your favorite curries and chutneys. Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. 2wada 1 Idly. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani Bagara. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Upma. Costs: 60 rupees, Description: Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Swipe right to add item to cart.

Veg Item. Poori With Korma And Dal. Costs: 80 rupees, Description: Dal pappu. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 80 rupees, Description: Chapati, also known as roti, rotli, safati, shabaati, phulka, chapo, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Swipe right to add item to cart.

Veg Item. Poori With Chole Bhatura And Kurma. Costs: 80 rupees, Description: A Punjabi delicacy, chole bhature has got a tantalising mixed of earthy Indian spices, laced well with boiled chickpeas mixed of tomatoes and onions. Paired with puffy, stuffed bhaturas, chole bhature has earned its place and popularity all across world. Swipe right to add item to cart.

Veg Item. Dhai Wada. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Rasam Idly. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Rice Pongal. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Mini Tiffin. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Tomator Rice. Costs: 80 rupees, Swipe right to add item to cart.