Veg Item. Motichoor Laddu. This item is a Bestseller, Costs: 190 rupees, Description: Made from fine, tiny balls of besan which are fried in pure ghee and soaked in sugar syrup. ( chef special ) Swipe right to add item to cart.

Veg Item. Regular Mysore Pak. Costs: 190 rupees, Description: It is a hard crunchy version of the same flavourful Mysore Pak made from gram flour and pure ghee Swipe right to add item to cart.

Veg Item. Malai Puri / Malpuri Kova. Costs: 190 rupees, Description: A pancake dessert stuffed with khoa and garnished with chopped cashews with hint of saffron. ( chef special ) Swipe right to add item to cart.

Veg Item. Milk Mysore Pak. Costs: 210 rupees, Description: A delight in every bite. Soft, silky smooth melt in mouth texture combined with the richness of skim milk, gram flour and pure ghee Swipe right to add item to cart.

Veg Item. Soan Patti / Sone Halwa. Costs: 220 rupees, Description: Brittle and caramel-coloured, this sohan halwa is a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. Swipe right to add item to cart.

Veg Item. Special Laddu. Costs: 190 rupees, Description: Temple style laddu made with gram flour in pure ghee and topped with cashew nuts, cardamom, sugar candy and raisins. Swipe right to add item to cart.

Veg Item. Kova Puri / Kova Gujiya. Costs: 212 rupees, Description: Kova filled inside the wheat flour pancake is fried in pura ghee and dipped into sugar syrup for an amazing taste. ( chef special ) Swipe right to add item to cart.

Veg Item. Sunnundalu Laddu. Costs: 190 rupees, Description: Laddu made from roasted urad dal, sugar and generous amount of pure ghee. Swipe right to add item to cart.

Veg Item. Jaggery Halwa / Bandar Halwa. Costs: 190 rupees, Description: The included ingredients are jaggery, dry fruits ghee and all purpose flour. Great quality and sugarless Swipe right to add item to cart.

Veg Item. Bombay Halwa. Costs: 190 rupees, Description: This chewy sweet is what you get when quality cornflour is cooked in desi ghee and sugar with a crunchy topping of fine dry fruits.(Serves 1) Swipe right to add item to cart.

Veg Item. Boondi Laddu. Costs: 190 rupees, Description: An all time classic, boondi balls made from gram flour in pure ghee and topped with cashews, raisins, saffron and a hint of cardamom. Swipe right to add item to cart.

Veg Item. Besan Laddu. Costs: 190 rupees, Description: Made from gram flour roasted in pure ghee and added nuts Swipe right to add item to cart.

Veg Item. Jaggery Sunnundalu / Bellam Sunnundalu. Costs: 190 rupees, Description: Jaggery sunnundallu is a tastiest, popular, healthiest and classic telugu sweet made of roasted urad dal, pure ghee and premium jaggery. Swipe right to add item to cart.

Veg Item. Badusha. Costs: 190 rupees, Description: Deep fried crunchy dough disks in ghee that are cooled and then soaked in a sugar syrup. Swipe right to add item to cart.

Veg Item. Soan Papdi. Costs: 190 rupees, Description: Made from gram flour, sugar, milk and ghee.So delicate and fine are the threads of this dessert. Swipe right to add item to cart.

Veg Item. Madatha Kaja. Costs: 210 rupees, Description: Traditional andhra sweet made from refined wheatflour with pure ghee and saoked in sugar syrup. Swipe right to add item to cart.

Veg Item. Kaju Mysorepak. Costs: 240 rupees, Description: This version is made with cashew nut,khoa ,besan ghee and sugar. Known for its softness and great taste. Swipe right to add item to cart.

Veg Item. Ariselu. Costs: 190 rupees, Description: Made with jaggery, rice flour, and the perfect amount of ghee. Ariselu is easy on the digestive system, making it the crowd favourite during functions and festivals. It is also garnished with poppy seeds to provide a crunch with every bite. Swipe right to add item to cart.