Veg Item. Paneer Tikka. Costs: 350 rupees, Description: Cottage cheese marinated with indian herbs and spices served with mint sauce. Swipe right to add item to cart.
Veg Item. Dahi Ke Sholay. Costs: 330 rupees, Description: Hung curd stuffed in bread and deep fry served with mint chutney. Swipe right to add item to cart.
Non-veg item. Murgh Malai Bahar Tikka. Costs: 420 rupees, Description: Chicken morsel with chef secret spices aromatize. Swipe right to add item to cart.
Non-veg item. Murgh Tikka Angara. Costs: 410 rupees, Description: Chicken chunks marinated in punjabi style, slices roasted in tandoor. Swipe right to add item to cart.
Non-veg item. Tandoori Sartaj. Costs: 330 rupees, Description: Marinated chicken in tangy spices roasted in clay oven. Swipe right to add item to cart.
Veg Item. Paneer Peshawari. Costs: 340 rupees, Description: A delectable preparation of paneer in rich gravy. Swipe right to add item to cart.