Non-veg item. Chicken curry . Costs: 169 rupees, Description: Chicken Curry is a popular dish made with tender chicken pieces cooked in a spiced gravy of onions, tomatoes, garlic, and ginger, often enriched with yogurt, coconut milk, or cream depending on the regional variation. It’s richly flavored with traditional Indian spices and is commonly served with rice, naan, or roti. Swipe right to add item to cart.

Veg Item. Kadala curry. Costs: 39 rupees, Description: Kadala Curry is a traditional South Indian dish made with black chickpeas (kadala) simmered in a flavorful coconut-based gravy. It is spiced with a blend of onions, garlic, ginger, and aromatic spices, often finished with roasted coconut for extra depth. Commonly served with puttu, appam, or dosa, it’s a staple in Kerala cuisine, known for its rich, hearty taste. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 39 rupees, Description: Egg Curry is a flavorful dish made with boiled eggs simmered in a spiced onion-tomato gravy, often enriched with coconut milk or cream, depending on the regional style. It combines aromatic spices like turmeric, cumin, and garam masala, creating a rich and comforting curry that pairs well with rice, roti, or paratha. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 169 rupees, Description: Chicken Fry is a crispy and flavorful dish made by marinating chicken in a blend of spices, herbs, and sometimes yogurt, then fried until golden and tender. Popular across India, it’s often garnished with curry leaves and green chilies, and served with rice or flatbreads. Swipe right to add item to cart.

Non-veg item. Beef curry. Costs: 169 rupees, Description: Beef Curry is a hearty and flavorful dish made with chunks of beef slow-cooked in a spiced gravy of onions, tomatoes, garlic, and ginger, often enhanced with coconut milk or roasted spices in South Indian versions. It's rich, aromatic, and typically served with rice, parotta, or chapati. Swipe right to add item to cart.