Veg Item. Paneer Lazeez Tikka. Costs: 423 rupees, Swipe right to add item to cart.
Veg Item. Paneer Ajwaini Tikka. Costs: 423 rupees, Description: Cubes of cottage cheese marinated, topped with ajwain & grilled. Swipe right to add item to cart.
Veg Item. Paneer Nilgiri Kebab. Costs: 423 rupees, Description: Cubes of cottage cheese marinated in cream, yoghurt, saunf and spices. Swipe right to add item to cart.
Veg Item. Veg Galouti Kebab. Costs: 396 rupees, Description: Minced mixed vegetables blended with saffron & herbs, shallow fried. Swipe right to add item to cart.
Veg Item. Afghani Paneer Tikka. Costs: 423 rupees, Description: Fresh cottage cheese marinated with cheese, cashew nut paste, yoghurt & Spices, grilled to perfection. Swipe right to add item to cart.
Veg Item. Aloo Nilgiri. Costs: 342 rupees, Description: Baby potatoes marinated in tandoori spices & slowly cooked in the tandoor pit. Swipe right to add item to cart.
Non-veg item. Murgh Malai Kebab. This item is a Bestseller, Costs: 468 rupees, Description: Creamy and succulent kebabs made with tender chicken, marinated in aromatic herbs and spices, boasting a melt-in-your-mouth texture that will leave you craving for more. Swipe right to add item to cart.
Non-veg item. Full Tandoor Ka Badshah. This item is a Bestseller, Costs: 585 rupees, Description: Full chicken marinated with yoghurt & chatpata spices broiled over charcoal. Swipe right to add item to cart.
Non-veg item. Murgh Makrana. This item is a Bestseller, Costs: 495 rupees, Description: Four chicken drum sticks marinated in yoghurt, red chilies & freshly crushed. Swipe right to add item to cart.
Non-veg item. Asal Murgh Nizami Tikka. This item is a Bestseller, Costs: 468 rupees, Description: Supreme pieces of chicken marinated in Taareefs special herbs & spices. Swipe right to add item to cart.
Non-veg item. Murgh Dahi Lasooni Tikka. Costs: 468 rupees, Description: Chicken cubes marinated with garlic & black salt cooked in an earthen oven. Swipe right to add item to cart.
Non-veg item. Murg Reshmi Kebab. Costs: 468 rupees, Description: Boneless pieces of chicken mildly spiced in fresh cream & barbequed in a clay oven. Swipe right to add item to cart.
Non-veg item. Murgh Tangdi Kulfi. Costs: 513 rupees, Description: Chicken drumsticks marinated in yoghurt & chef's special spices & grilled To perfection. Swipe right to add item to cart.
Non-veg item. Fish Tikka. Costs: 495 rupees, Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 378 rupees, Description: Yellow lentils tempered with homemade butter, whole red chillies & cumin/ fenugreek/spinach. Swipe right to add item to cart.
Veg Item. Paneer Makhanwala. Costs: 477 rupees, Description: Diced cottage cheese cooked in a rich butter tomato gravy. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 477 rupees, Description: Diced cubes of cottage cheese cooked in tomato onion gravy. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 378 rupees, Swipe right to add item to cart.
Veg Item. Veg Banjara. Costs: 468 rupees, Swipe right to add item to cart.
Veg Item. Aloo Bhindi. Costs: 441 rupees, Description: Fresh okra fried crispy served over tomato, onion & ginger. Swipe right to add item to cart.