Non-veg item. Lebu Chingri Soup. Costs: 469 rupees, Description: Hazarduari Palace recipe, Murshidabad Fragrant lemon and prawn soup, flavoured with lemon leaf, freshly-grated coconut, and a hint of coconut milk for sweetness Swipe right to add item to cart.

Veg Item. Tamatar Ka Ras. Costs: 389 rupees, Description: A rich tomato broth flavored with coriander, ginger, & whole spices Swipe right to add item to cart.

Veg Item. Kagzi Badam Shorba - Veg. Costs: 389 rupees, Description: Pureed almonds cooked in an aromatic stock, with rustic flavours of the mountains Swipe right to add item to cart.

Non-veg item. Mutton Paya Stew. Costs: 469 rupees, Description: A breakfast favourite from Azamgarh Mildly-spiced goat trotters, slow-cooked in an earthen potromatic spices. Swipe right to add item to cart.

Veg Item. Thentuk. Costs: 439 rupees, Description: Tibetan-inspired hand-pulled noodles cooked in a flavour bomb stock with vegetables and spices Swipe right to add item to cart.

Non-veg item. Thentuk With Egg Drop. Costs: 519 rupees, Description: Tibetan-inspired hand-pulled noodles cooked in a flavour bomb stock with vegetables and spices Add egg drop Swipe right to add item to cart.