Veg Item. Yaki Soba Veg. Costs: 360 rupees, Description: Japanese style chow mein made of thin wheat egg noodles with fried shallots, pickled ginger & sesame seeds Swipe right to add item to cart.
Non-veg item. Chankonabe. Costs: 540 rupees, Description: Japanese sumo wrestlers' hot pot filled with vegetables, lamb meatballs and noodles in a rich dashi and chicken broth Swipe right to add item to cart.
Non-veg item. Yaki Soba Chicken. This item is a Bestseller, Costs: 420 rupees, Description: Japanese style chow mein made of thin wheat egg noodles with fried shallots, pickled ginger & sesame seeds Swipe right to add item to cart.
Non-veg item. Teppan Phad Thai Chicken. Costs: 420 rupees, Description: Stir fried rice noodles in peanut sauce with chili, onion, fried shallots, peanuts, mint, coriander & fresh lime Swipe right to add item to cart.
Non-veg item. Kkanpunggi. Costs: 420 rupees, Description: Koreanchinese fusion dish made of spicysweet garlic fried chicken. Swipe right to add item to cart.
Veg Item. Crunchy Spring Roll Veg. Costs: 290 rupees, Description: Classic spring roll with mixed vegetables This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Crackers. Costs: 160 rupees, Description: Classic in-house crackers with sweet-chilli dip Swipe right to add item to cart.
Non-veg item. Buldak . This item is a Bestseller, Costs: 420 rupees, Description: Bite-sized chicken pieces in korean chili powder, gochujang & soy. Swipe right to add item to cart.
Non-veg item. Crispy Lamb. Costs: 560 rupees, Description: Thin crunchy pieces of fried lamb tossed with chilies & shallots. This item is customizable. Swipe right to add item to cart.
Veg Item. Water Chestnut & Shitake Mushroom. Costs: 330 rupees, Description: Aromatic stir fried water chestnut & shitake mushroom. Swipe right to add item to cart.
Non-veg item. Nam Phrik Chicken. Costs: 420 rupees, Description: Spicy thai dish with chillies, shallots and lime juice, chicken. Swipe right to add item to cart.
Non-veg item. Crunchy Rice Salmon Tartare. Costs: 620 rupees, Description: Crunchy rice cakes topped with salmon tartare. Swipe right to add item to cart.
Non-veg item. Chicken Anticucho. Costs: 420 rupees, Description: Chicken grilled with peruvian street food style aji panca pepper paste, cumin & sake Swipe right to add item to cart.
Non-veg item. Tempura Prawn. Costs: 480 rupees, Description: Deep fried with a light batter. Served with mayo & sweet chilly sauce. Swipe right to add item to cart.
Non-veg item. Prawn Kushiyaki. Costs: 540 rupees, Description: Grilled prawn skewers with caramalized lime and garlic Swipe right to add item to cart.
Non-veg item. Seafood Kakiage. Costs: 420 rupees, Description: Japanese dish with shredded shrimps & squid tempura battered and fried. Swipe right to add item to cart.
Non-veg item. Crunchy Spring Roll Prawn. Costs: 390 rupees, Description: Classic spring roll with shrimp This item is customizable. Swipe right to add item to cart.
Non-veg item. Tempura Calamari. Costs: 380 rupees, Description: Deep fried with a light batter. Served with mayo & sweet chilly sauce. Swipe right to add item to cart.
Veg Item. Classic Steamed Edamame. Costs: 310 rupees, Description: Steamed edamame with sprinkled salt Swipe right to add item to cart.
Non-veg item. Tori Karaage. Costs: 420 rupees, Description: Classic japanese fried chicken. Swipe right to add item to cart.