Non-veg item. Chicken Malai Tikka. Costs: 150 rupees, Description: Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Swipe right to add item to cart.

Non-veg item. Delhi Chicken Tikka. Costs: 120 rupees, Description: It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. Swipe right to add item to cart.

Non-veg item. Spl Delhi Chicken Tikka Cream . Costs: 140 rupees, Description: The dish is popular in india, bangladesh, pakistan and the united kingdom. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken Swipe right to add item to cart.