Non-veg item. Tandoori Chicken. This item is a Bestseller, Costs: 239 rupees, Description: Spicy and flavorful, with a slightly smoky taste due to the high heat of the tandoor. The spices used in tandoori dishes, such as cumin, coriander, garam masala, and turmeric, give them a warm, aromatic flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kalmi Kebab. Costs: 249 rupees, Description:  chicken drumstick Coated in rich and flavoursome marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy Swipe right to add item to cart.

Non-veg item. Chicken Lal Tikka. Costs: 280 rupees, Description: Small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. Swipe right to add item to cart.

Non-veg item. Hariyali Chicken Kebab. Costs: 280 rupees, Description: Hariyali chicken kabab,(Boanless) also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Swipe right to add item to cart.

Non-veg item. Prawns Tikka. Costs: 289 rupees, Swipe right to add item to cart.

Non-veg item. Malai Chicken Tikka. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Hariyali Fish Tikka. Costs: 269 rupees, Swipe right to add item to cart.

Non-veg item. Achari Kebab. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 259 rupees, Swipe right to add item to cart.

Non-veg item. Tangdi Kebab. Costs: 249 rupees, Swipe right to add item to cart.