Veg Item. Brue Coffee [500 Ml]. Costs: 230 rupees, Description: Serves 1 | A premium blend of robusta and plantation beans is used to make bru coffee. These coffee beans are first expertly roasted, and then our procedures make sure that the aroma of the freshly roasted coffee is maintained, leaving you with an unmatched rich coffee flavor. Swipe right to add item to cart.
Veg Item. Parippu Vada. Costs: 17 rupees, Description: Serves 1 | Dal fritters, also known as parippu vada, are a traditional teatime food in kerala. it is crunchy on the outside and soft on the inside and is made with lentils and spices. Swipe right to add item to cart.
Veg Item. Sukhiyan. Costs: 25 rupees, Description: Serves 1 | In kerala, south india, sukhiyan-sugiyan is a popular traditional evening snack that is typically eaten with tea. This snack is high in protein and has a crispy exterior composed of maida or all-purpose flour, and a soft, sweet interior consisting of green-grams, or mung beans, coconut, and jaggery that is deep-fried in oil. ingredients: maida flour, mung beans, jaggery, water Swipe right to add item to cart.
Veg Item. Pazham Nirachath. Costs: 35 rupees, Description: Serves 1 | A very well-liked malabar snack consisting of filled bananas with sweet coconut. like all other malabar snacks, this one is sweet and straightforward and is created with readily available ingredients like jaguiri, ghee, raisins, coconut, and ripe bananas.the preparation procedure is different, but the filling is the same as unnakaya. Swipe right to add item to cart.
Veg Item. Onion Samosa. Costs: 18 rupees, Description: Serves 1 | Onion samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. Swipe right to add item to cart.
Veg Item. Uzhnnu Vada. Costs: 20 rupees, Description: Serves 1 Swipe right to add item to cart.
Non-veg item. Chicken Cutlet. Costs: 25 rupees, Description: One dish that is incredibly versatile is chicken cutlets. They can be eaten as a snack, paired with rice/dal for lunch, or added to sandwiches, rolls or even salads. Imagine a crispy sphere of chicken, flavoured with an assortment of spices and enjoyed. Perfection! they can be made easily at home, so today, we have a great recipe for you to try. Swipe right to add item to cart.
Non-veg item. Chicken Roll. Costs: 35 rupees, Description: Serves 1 | In north india, the chicken roll is a highly popular and well-known dish. It took multiple modifications before it gained historical popularity. The nation is pretty fond of delhi's and kolkata's chicken rolls. the crispy chicken roll is made with the goodness of chicken breast combined with various vegetables and spices. Swipe right to add item to cart.
Veg Item. Kozhakatta (Sweet). Costs: 25 rupees, Description: Serves 1 | Kozhukatta, a steamed rice dumpling filled with melted jaggery and grated coconut, is well-known for its mouthwatering filling. Swipe right to add item to cart.