Veg Item. Garlic Naan. This item is a Bestseller, Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 40 rupees, Description: 2.5 cups atta (whole wheat flour) along with 1 teaspoon of salt. You can also whisk the flour and salt together if you prefer. watered side down – on a hot cast iron tawa. Don’t use nonstick as the roti will fall off in the next step. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 45 rupees, Swipe right to add item to cart.
Veg Item. Lachha Paratha. Costs: 40 rupees, Description: Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky. Swipe right to add item to cart.
Non-veg item. Chicken Dum Biryani. This item is a Bestseller, Costs: 230 rupees, Description: Take a large bowl mix chicken with yoghurt (curd), fried onion, red chilli powder, salt, coriander leaves, mint leaves, ginger and garlic paste. Mix all the ingredients well and let the chicken marinate for about 2 hours. When the chicken is marinated, add garam masala in it. once the chicken is marinated, melt ghee in a handi over medium flame. When ghee is melted, add marinated chicken in it and fry for 2-3 minutes. Then, add water to it and cook the chicken on a low-medium flame. Swipe right to add item to cart.