Veg Item. Paneer Tikka Masala. This item is a Bestseller, Costs: 385 rupees, Description: Paneer tikka tossed in onion tomato masala with a hint of makhana gravy flavoured with fine spices Swipe right to add item to cart.
Non-veg item. Rara Gosht ( Spicy). Costs: 525 rupees, Description: Chunks of tender lamb cooked along with minced mutton in onion tomato gravy along with fine spices Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 445 rupees, Description: Chicken tikka tossed in onion tomato masala with a hint of makhana gravy flavoured with fine spices Swipe right to add item to cart.
Veg Item. Panner Tikka Lababdar. Costs: 385 rupees, Description: Paneer tikka coated with silky velvety gravy cooked to perfection Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 525 rupees, Description: A kashmiri mutton dish flavoured with ratan jot and other spices Swipe right to add item to cart.
Non-veg item. Murgh Makhani (Chef Recommended). Costs: 445 rupees, Description: Marinated, spiced, charcoal roasted succulent tandoori chicken in a rich �punjabimakhani� gravy Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 385 rupees, Description: Cottage cheese cubes in a rich �punjabi makhani� gravy Swipe right to add item to cart.
Non-veg item. Dhaba Chicken Curry. Costs: 425 rupees, Description: Chicken cooked in tari wala style Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 385 rupees, Description: A popular dish originating from the punjab region of india and pakistan- creamy earthy whole black lentils & red kidney beans cooked over charcoal, finished in cream & butter Swipe right to add item to cart.
Veg Item. Jodhpuri Kofta (Chef Recommended). Costs: 385 rupees, Description: Kofta stuffed with processed cheese and dried figs in a cardamom scented gravy, traditionally prepared over festivities Swipe right to add item to cart.
Veg Item. Soya Tikka Makhani. Costs: 385 rupees, Description: Soya chaap tikka cooked in smooth makhani gravy infused with cream Swipe right to add item to cart.
Veg Item. Soya Tikka Lababdar. Costs: 385 rupees, Description: Soya tikka tossed in kashmiri chilly and tomato based gravy Swipe right to add item to cart.
Veg Item. Mushroom Do Pyaza. Costs: 375 rupees, Description: Fresh button mushrooms and onion petals tossed in tomato and cashew based gravy Swipe right to add item to cart.
Veg Item. Paneer Sirka Pyaaz. Costs: 385 rupees, Description: Tawa tossed paneer with sirka pyaaz or vinegar soaked pearl onions, cooked in tomato based gravy tempered with butter and indian spices Swipe right to add item to cart.
Veg Item. Dal Tadka Moradabadi. Costs: 365 rupees, Description: Yellow dal tempered with garlic and garnished with coriander Swipe right to add item to cart.
Veg Item. Kashmiri Dum Aloo (Spicy). Costs: 345 rupees, Description: Baby potatoes cooked in kashmiri chillies and tomato based gravy Swipe right to add item to cart.
Veg Item. Amritsari Chana Masala (Spicy). Costs: 375 rupees, Description: Chick peas cooked in amritsari style flavoured with traditional cholley masala Swipe right to add item to cart.
Veg Item. Mushroom Methi Malai. Costs: 375 rupees, Description: A mind blowing flavourful blend of fenugreek leaves and green peas in rich creamy gravy Swipe right to add item to cart.
Veg Item. Tarkari Masaledar. Costs: 345 rupees, Description: A medley of vegetables cooked in onion tomato masala flavoured with indian spices Swipe right to add item to cart.
Non-veg item. Lemon Pepper Chicken. Costs: 445 rupees, Description: Freshly grounded lemon & black pepper infused gravy tossed with chicken morsels Swipe right to add item to cart.
Non-veg item. Andhra Fish Moili (Chef Recommended). Costs: 525 rupees, Description: Fish cooked in curd and besan infused kadhi gravy flavoured with mild cocon Swipe right to add item to cart.