Veg Item. Jodhpuri Paneer. Costs: 495 rupees, Description: 'Mathania chilli marinated cottage cheese, cooked in tandoor & serve with falsa chutney' Swipe right to add item to cart.

Veg Item. Tandoori Bharwan Soya Chaap. Costs: 495 rupees, Description: '\'Soya bean chunks roasted in the tandoor and then flattened and stuffed with onion, green chilli served with coriander chutney.\'' Swipe right to add item to cart.

Veg Item. Malai Broccoli. Costs: 495 rupees, Description: '\'[Gluten Free] Broccoli florets marinated in yogurt and cream, cooked in the tandoor and topped with crushed pepper served with a tomato chutney.\'' Swipe right to add item to cart.

Veg Item. Sangri Ki Shammi. Costs: 475 rupees, Description: 'A soft tikki made of sangri, a local Rajasthani desert vegetable, seasoned lentils, served with a dollop of pickled dahi' Swipe right to add item to cart.

Veg Item. Tulsi Paneer Tikka. Costs: 495 rupees, Description: 'Cottage cheese cubes marinated with basil pesto and cooked in tandoor, served with tomatoes and coriander chutney' Swipe right to add item to cart.

Veg Item. Papad Pyaaz Ke Kebab. Costs: 495 rupees, Description: 'Local cheese stuffed potato patties, coated with poppadum' Swipe right to add item to cart.

Veg Item. Mushroom Galouti. Costs: 495 rupees, Description: 'A delicate tikki of mushroom cooked on tawa, served on a circular Indian flat bread' Swipe right to add item to cart.

Veg Item. Edamame & Mater Seekh Kebab. Costs: 495 rupees, Description: '' Swipe right to add item to cart.