Veg Item. Ghee Podi Idli. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Onion Uttappam. Costs: 205 rupees, Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 120 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Kizhee Porotta. This item is a Bestseller, Costs: 395 rupees, Description: (kerala porotta packed in banana leaf with curry roast & fry and steamed on a tawa to give the flavours of the meat) Swipe right to add item to cart.
Veg Item. Ela Sadhya Banana Leaf Thali. This item is a Bestseller, Costs: 445 rupees, Description: The traditional sadhya is a vegetarian feast encompassing around 16+dishes, served on a banana leaf. this culinary ensemble is a hallmark of the festival, along with its presence Swipe right to add item to cart.
Non-veg item. Tkt Special Non Veg Sadhya Banana Leaf Thali. Costs: 645 rupees, Description: The traditional sadhya is a non vegetarian feast encompassing around 20+dishes, served on a banana leaf with chicken, mutton and prawns. this culinary ensemble is a hallmark of the festival, along with its presence during various religious ceremonies Swipe right to add item to cart.
Non-veg item. Prawns Mango Curry. Costs: 445 rupees, Description: Prawns cooked in creamy coconut sauce and row mango which import a light tangy flavours Swipe right to add item to cart.
Non-veg item. Surmai Meen Pollichatu. Costs: 510 rupees, Description: (fish cooked in traditional kerala flavours with kudampuli (kokkam) and tawa fried in banana leaf which infused the flavours of the masala into the fish a must try from tkt) Swipe right to add item to cart.
Non-veg item. Karemeen Meen Pollichatu. Costs: 510 rupees, Description: (fish cooked in traditional kerala flavours with kudampuli (kokkam) and tawa fried in banana leaf which infused the flavours of the masala into the fish a must try from tkt) Swipe right to add item to cart.
Veg Item. Appam with Veg Istew of Appam [2 Pieces]. Costs: 330 rupees, Swipe right to add item to cart.
Veg Item. Mix Veg Theeyal. Costs: 275 rupees, Description: Theeyal is a traditional delicacy of kerala, indian mix vegetable is a tasty and aromatic vegetarian dish Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 285 rupees, Description: Rich and creamy curry made with paneer, tomato, onion, spices, cashews and butter Swipe right to add item to cart.
Veg Item. Lemon Rice . Costs: 245 rupees, Swipe right to add item to cart.
Non-veg item. Kozhi Karuvepilla Fry. This item is a Bestseller, Costs: 345 rupees, Description: Small chicken pieces fried with authentic kerala masala and curry leaf Swipe right to add item to cart.
Non-veg item. Kandari Tawa Surmai. Costs: 695 rupees, Swipe right to add item to cart.
Non-veg item. Kerala Chilli Chicken. Costs: 345 rupees, Description: Chef special chilli chicken with a hint of chinese but authentically indian Swipe right to add item to cart.
Non-veg item. Koonthal Nirachathu Squid. Costs: 395 rupees, Swipe right to add item to cart.
Non-veg item. Manglorian Chicken Sukka. Costs: 345 rupees, Description: Chicken dish native to udupi reason which uses dry chilli coriander and ginger garlic with secret masala and curry leaf Swipe right to add item to cart.
Non-veg item. Inji Puli Chicken Wings. Costs: 355 rupees, Description: (Lollypop chicken wings fried with a chicken 65 marination dressed with kerala traditional inji puri BBQ sauce & sesame seeds) Swipe right to add item to cart.
Non-veg item. Kandari Tawa Pomfret. Costs: 695 rupees, Swipe right to add item to cart.