Non-veg item. KINGFISH IN RED GRAVY (NEYMEEN VATTICHATH). Costs: 440 rupees, Description: KING FISH COOKED IN RED GRAVY WITH MALABAR TAMARIND Swipe right to add item to cart.
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Non-veg item. KINGFISH IN RED GRAVY (NEYMEEN VATTICHATH). Costs: 440 rupees, Description: KING FISH COOKED IN RED GRAVY WITH MALABAR TAMARIND Swipe right to add item to cart.