Veg Item. Paneer tikka. Costs: 220 rupees, Description: A delicious starter made with flavourful paneer cubes marinated in a seasoned masala and cooked in a tandoor Swipe right to add item to cart.
Veg Item. Paneer malai tikka. Costs: 220 rupees, Description: Creamy charcoal grilled to perfection with a light yet aromatic marinade, served with diced onion and tangy chutney. Swipe right to add item to cart.
Veg Item. Paneer ajwani tikka. Costs: 220 rupees, Description: Soft juicy chunks of paneer marinated in tandoori masala and ajwain and grilled with veggies [high quality fresh paneer used]. Swipe right to add item to cart.
Veg Item. Tandoori masala chaap. Costs: 199 rupees, Description: Soya chaap cut into small pieces and mixed with marination of hung curd, ginger garlic paste, kashmiri red chilli powder, turmeric powder, tandoori masala, chaat masala, black pepper powder, salt, garam masala powder, kasuri methi, butter, fresh cream and lemon juice giving it a little bit chewy and spongy taste. Swipe right to add item to cart.
Veg Item. Masala chaap. Costs: 279 rupees, Description: Roasted soya tikka in onion and tomato base thick gravy. Swipe right to add item to cart.
Veg Item. Dal makhani. Costs: 270 rupees, Description: Our chef's special. A black lentil delicacy gently cooked with exotic spices simmered overnight on the tandoor, finished with butter and cream. Swipe right to add item to cart.