Veg Item. Dal Makhani. Costs: 425 rupees, Description: Whole black lentils cooked in butter with sinature Symphony flavour Swipe right to add item to cart.
Veg Item. Sabzi Tarkari Kofta. Costs: 450 rupees, Description: Vegetable kofta cooked in rich creamy yellow gravy Swipe right to add item to cart.
Veg Item. Parda Paneer. Costs: 475 rupees, Description: Cottage cheese in semi dry gravy with capsicum and cooked in parda style. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 450 rupees, Description: Cottage cheese cooked and shimmered in thick tomato gravy with chef's own special spices and topped with butter Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 450 rupees, Description: Tandoori paneer tikka simmered in a rich butter and cream gravy Swipe right to add item to cart.
Veg Item. Paneer Kurchan. Costs: 450 rupees, Description: A semi dry prepration of cottage cheese cooked in vegetable gravy Swipe right to add item to cart.
Veg Item. Lasooni Palak Paneer. Costs: 450 rupees, Description: Cottage cheese cooked in thick farm fresh spinach and garlic Swipe right to add item to cart.
Veg Item. Spinach Pindi Chole. Costs: 450 rupees, Description: A classic Punjabi dish of chickpeas cooked in combination of fresh herbs and hilly spices with Spinach Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 375 rupees, Description: Split yellow dal tempered with red chilli powder, cumin and curry leaves Swipe right to add item to cart.
Veg Item. Subz Diwani Handi. Costs: 450 rupees, Description: Melange of indian vegetables cooked in mild spices Swipe right to add item to cart.
Veg Item. Methi Chaman. Costs: 450 rupees, Description: A kashmiri dish of fenugreek greens pureed with spinach & cooked with a few spices & topped with paneer. Swipe right to add item to cart.
Veg Item. Saffron Kaju Curry. Costs: 475 rupees, Description: A chef special preparation of cashewnuts and saffron Swipe right to add item to cart.
Veg Item. Cheese Lababdar. Costs: 475 rupees, Description: Chef Special curation of cubes of cheese cooked with rich creamy red gravy Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 450 rupees, Description: Potato and cottage cheese koftas served with cashewnut gravy Swipe right to add item to cart.
Veg Item. Subz Nizami Handi. Costs: 450 rupees, Description: Melange of indian vegetables cooked in mild spices. Swipe right to add item to cart.
Veg Item. Sarso Ka Saag. Costs: 450 rupees, Description: A traditional punjabi dish made from sarson & spices. Swipe right to add item to cart.
Veg Item. Kashmiri Stuffed Dum Aloo. Costs: 450 rupees, Description: Potatoes stuffed with paneer and nuts shimmered in thick gravy Swipe right to add item to cart.
Veg Item. Rajasthani Dhaba Dal. Costs: 400 rupees, Description: Mix dal made in Rajasthani dhaba style with garlic Swipe right to add item to cart.
Veg Item. Chap Makhani. Costs: 400 rupees, Description: Soya chaap marinated in rich makhani gravy. Swipe right to add item to cart.
Veg Item. Sabzi Sangam. Costs: 450 rupees, Description: A delightful combination of assorted english vegetables cooked in red gravy Swipe right to add item to cart.
Veg Item. Dhingri Mutter. Costs: 450 rupees, Description: Sauteed mushrooms and green peas simmered in creamy red gravy. Swipe right to add item to cart.
Veg Item. Paneer Kadai. Costs: 450 rupees, Description: Malai paneer sorrounded by rich creamy mixture of onions, bell pepper tomatoes and coriander seeds Swipe right to add item to cart.
Veg Item. Aloo Mutter Dry. Costs: 450 rupees, Swipe right to add item to cart.