OtherBengaluru, Karnataka, India
This location is outside the outlet's delivery area
3.8 (50+ ratings)
•
₹500 for two
Andhra,
 
Chettinad
 
Outlet
Old Gurgaon (Zone 6)
Closed & not delivering

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Veg Item. Vada (medu Vadai). Costs: 149 rupees, Description: Savory South Indian fitter made from urad dal batter includes ingredients like green chilies, curry leaves and spices. This item is customizable. Swipe right to add item to cart.

3.3
(6)

Veg Item. Appe (paniyaram). Costs: 149 rupees, Description: A traditional savory, spiced, crisp, and soft dumplings made from rice, green chilli, curry leaves and tempered with mustard seeds, served with Chutney. This item is customizable. Swipe right to add item to cart.

3.7
(15)

Veg Item. Thatte Idli (thatte). Costs: 145 rupees, Description: From the Neigbouring state Karnataka, Thatte is prepared on a flat plate. These idlis are very soft with thin thickness and bigger in size compared to traditional idli. This item is customizable. Swipe right to add item to cart.

2.5
(3)

Veg Item. Upma (upuma). Costs: 199 rupees, Description: Adelicious dish made from semolina, veggies, and nuts. This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Podi Idli (podi Idly). Costs: 189 rupees, Description: Rice Button Idly tossed with ghee, mustard seeds & and house-made gun powder. This item is customizable. Swipe right to add item to cart.

4.5
(3)

Veg Item. Rava Idli (ravai Idli). Costs: 179 rupees, Description: Rava Idli is steamed cake made with semolina, yogurt, spices and veggies. This item is customizable. Swipe right to add item to cart.

Veg Item. Idli + Vada (idli+vadai). Costs: 149 rupees, Description: 11dli, 1 Vada serevd with sambar and chutuneys. This item is customizable. Swipe right to add item to cart.

3.1
(3)

Veg Item. Rice Idli (steamed Rice Idli). Costs: 139 rupees, Description: Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter. This item is customizable. Swipe right to add item to cart.

2.2
(6)

Veg Item. Fried Idly (varuval Idly). Costs: 189 rupees, Description: Fried idly is a delightful crispy twist to the traditional soft idly. The golden brown exterior adds a nice crunch. This item is customizable. Swipe right to add item to cart.

Veg Item. Rasam Papad (rasam Papadam). Costs: 99 rupees, Description: In-house specialty, prepared with tamarind juice, fresh tomatoes, and authentic spices from Tamil Nadu. This item is customizable. Swipe right to add item to cart.

Veg Item. Mini Idli (button Idli). Costs: 189 rupees, Description: Mini Idly dunked in sambar and drizzled with ghee. This item is customizable. Swipe right to add item to cart.

Veg Item. Idli Manchurian (milagai Idly). Costs: 199 rupees, Description: TTB's specialty, deep-fried idlis and then tossing them in a manchurian sauce, creating a unique and tasty dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Vada (thayir Vadai). Costs: 199 rupees, Description: Vadai soaked in yogurtand gamished with curry leaves and chutneys. This item is customizable. Swipe right to add item to cart.

Veg Item. Idli Chat (idli Chat). Costs: 189 rupees, Description: TTB's speciality, button idly flavored with North Indian chat spices, curd and saunth. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Vada (parippu Vadai). Costs: 149 rupees, Description: A typical South Indian snack made from a mixture of various dals and spices, deep fried to a crispy texture. This item is customizable. Swipe right to add item to cart.

2.3
(3)

Veg Item. Appam (appam). Costs: 129 rupees, Description: A type of pancake made from a fermented batter of rice flour, coconut milk, and a small amount of coconut water. This item is customizable. Swipe right to add item to cart.

3.7
(4)

Veg Item. Iddiyappam (iddiyappam). Costs: 120 rupees, Description: It is a traditional South Indian dish made from rice flour, water and salt. This item is customizable. Swipe right to add item to cart.

Veg Item. Pongal (pongal). Costs: 249 rupees, Description: ‘This festive dish from Tamil Nadu, is made from rice and lentils, seasoned with black pepper, cumin and cashews. This item is customizable. Swipe right to add item to cart.

Veg Item. Poori Bhaj With Ravakesari (poori Kari). Costs: 199 rupees, Description: Tt consists of pooris, which are deep-fried bread, served witha flavorful and spiced potato curry and ravakesari. This item is customizable. Swipe right to add item to cart.