Veg Item. Dal Tadka. Costs: 90 rupees, Description: This recipe uses burnt charcoal for that smokey flavor which makes the dal even more special. This item is customizable. Swipe right to add item to cart.

Veg Item. Daal Lahsuni. Costs: 92 rupees, Description: Dal fry uses burnt charcoal for that smokey flavour of ginger garlic, which makes the dal even more special. The main flavour in this dal is garlic, which is why it is called lasuni dal. Lahsun/ lasun means garlic. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Dal. Costs: 105 rupees, Description: Dal fried butter, uses burnt charcoal for smokey flavour, finally added additional tadka of butter with ginger garlic, which makes the dal even more special. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 70 rupees, Description: A mixture of moong and toor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavor too. generally authentic dal fry is made with toor dal and chana dal but here we have slightly twisted the recipe by making dal fry with moong dal and toor dal. This is our version of it. This item is customizable. Swipe right to add item to cart.

Veg Item. Bundi Raita. Costs: 70 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Alloo Masala. Costs: 95 rupees, Description: The aromatic base of the dish is prepared by heating a mixture of mustard seeds, asafoetida, peppercorns, cloves and onions in oil. This mixture is cooked until the onions are brown and slightly caramelized. A mixture of pureed ginger and garlic is then added along with curry powder, tomato paste and water. The peeled and diced potatoes are then added and cooked in this sauce. This item is customizable. Swipe right to add item to cart.