Veg Item. Puttu Kutti One. Costs: 62 rupees, Description: Made of steamed rice flour and grated coconut, puttu has a unique taste and texture, which comes from the special container that it is steamed in. Swipe right to add item to cart.
Veg Item. Idiyappam. Costs: 15 rupees, Description: Idiyappam, or string hoppers is a traditional kerala, tamil food consisting of rice flour pressed into noodle form and then steamed. Swipe right to add item to cart.
Veg Item. Appam. Costs: 17 rupees, Description: Made with fermented rice batter and coconut milk.cocnut milk is used to make the appam. Coconut milk or any other gravy not served seperate. Swipe right to add item to cart.
Veg Item. Kadala Curry. Costs: 67 rupees, Description: Black chickpeas curry (kadala curry) is a regular breakfast side dish goes well many items like puttu, appam,parotta Swipe right to add item to cart.
Non-veg item. Double Egg Roast. Costs: 65 rupees, Description: The eggs in this keralite dish are coated in a thick sauce made with ripe tomatoes and sweet caramelized onion.goes well with puttu,idiyappam,appam ,porotta and chappathi.the egg is from the broiler chicken Swipe right to add item to cart.
Non-veg item. Chicken Biryani Elayil Pothinjathu. Costs: 205 rupees, Description: The famed malabar chicken biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee served with boiled egg. Packed in smoked plantain leaf Swipe right to add item to cart.