Non-veg item. Four Seasons Chicken Dim Sum. Costs: 275 rupees, Description: Serves 1 | Chicken dumpling served with black Schezwan dip. Swipe right to add item to cart.
Non-veg item. Lat Mai Kai. Costs: 300 rupees, Description: Serves 1 | Crispy chicken cubes marinated with hot chilli. Swipe right to add item to cart.
Non-veg item. Fish Pepper Salt. Costs: 375 rupees, Description: Serves 1 | Crispy fried fish tossed with Chinese herbs in chilli & schezwan pepper corn flavoured oil. Swipe right to add item to cart.
Non-veg item. Chilli Pork. Costs: 425 rupees, Description: Serves 1 | Fried sliced pork tossed with chilly, soya & bell pepper. Swipe right to add item to cart.
Veg Item. Vegetable Manchow Soup. Costs: 175 rupees, Description: Serves 1 | Thick veg broth served with crispy vermicilli. Swipe right to add item to cart.
Veg Item. Vegetable Lemon Coriander Thick Soup. Costs: 175 rupees, Description: Serves 1 | Coriander & lemon infused semi thick broth. Swipe right to add item to cart.