Non-veg item. Bangers & Mash. Costs: 500 rupees, Description: Grilled pork sausages on a bed of mashed potatoes, served with a delicious caramelized onion gravy Swipe right to add item to cart.
Non-veg item. Donne Biryani - Lamb. Costs: 450 rupees, Description: A bangalore military hotel speciality; cooked with aromatic spiced green herbs and short grain rice. Served in a areca leaf parcel. Swipe right to add item to cart.
Non-veg item. Donne Biryani - Chicken. This item is a Bestseller, Costs: 400 rupees, Description: A bangalore military hotel speciality; cooked with aromatic spiced green herbs and short grain rice. Served in a areca leaf parcel. Swipe right to add item to cart.
Veg Item. Donne Biryani - Tender Jackfruit. Costs: 350 rupees, Description: A bangalore military hotel speciality; cooked with aromatic spiced green herbs and short grain rice. Served in a areca leaf parcel. Swipe right to add item to cart.
Non-veg item. Beef 'n' Broccoli Rice Bowl. This item is a Bestseller, Costs: 500 rupees, Description: Flash seared beef on broccoli rice with pak choi, spicy pickled napa cabbage garnished with lotus root chips and a sunny side up egg Swipe right to add item to cart.
Non-veg item. Toit Beef Burger. Costs: 450 rupees, Description: Toit seasoned minced beef patty, with red wine onion compote, gherkins and emmenthal cheese in a brioche bun, served with fries and corn ribs Swipe right to add item to cart.
Non-veg item. Pulled Lamb Burger. Costs: 500 rupees, Description: Pulled lamb tossed in garlic, onion and peppers, flavoured with mint sour cream in a brioche bun, served with fries and corn ribs Swipe right to add item to cart.
Non-veg item. Lamb & Mushroom Pappardelle Pasta. Costs: 500 rupees, Description: Slow-cooked lamb and mushrooms tossed with handmade pappardelle pasta Swipe right to add item to cart.
Non-veg item. Red Wine Braised Lamb Shanks. Costs: 525 rupees, Description: Lamb shanks simmered in red wine reduction served with herbed couscous and grilled veggies Swipe right to add item to cart.
Non-veg item. Ay, Caramba! Fish Chips- Seasonal. Costs: 675 rupees, Description: Crumb fried fish fillets served with a wicked wasabi mayo and fries Swipe right to add item to cart.
Non-veg item. Ay, Caramba! Fish Chips- Basa. Costs: 500 rupees, Description: Crumb fried fish fillets served with a wicked wasabi mayo and fries Swipe right to add item to cart.
Non-veg item. Life Is A Beach!. Costs: 400 rupees, Description: Balinese bbq chicken breast grilled in a banana leaf with turmeric, galangal and lime leaf. Served boneless beach style with a crunchy cucumber peanut salad and spicy red chilli sambal Swipe right to add item to cart.
Non-veg item. Citrus Glazed Salmon. Costs: 650 rupees, Description: Seared pink salmon with a caper citrus glaze, sauted pak choi and garlic quinoa Swipe right to add item to cart.
Non-veg item. Prawn, Cherry Tomato & Feta Pasta. Costs: 450 rupees, Description: Spaghetti tossed with prawns, garlic, olive oil, pepperoncini, cherry tomatoes and feta Swipe right to add item to cart.
Non-veg item. The Better Half. Costs: 400 rupees, Description: Half a roast chicken (on the bone) marinated in south american spices. Cooked till juicy, served with root veggies Swipe right to add item to cart.
Non-veg item. Spicy Fried Chicken Burger. Costs: 400 rupees, Description: Southern-fried boneless chicken in a brioche bun with caramelised onions and cheddar. Served with fries and corn ribs Swipe right to add item to cart.
Non-veg item. Peruvian Chicken Sandwich . Costs: 350 rupees, Description: Spiced chicken, guacamole, sliced red onion, crisp lettuce and jalape in ciabatta bread Swipe right to add item to cart.
Non-veg item. Classic Club Sandwich. Costs: 350 rupees, Description: Toasted white bread triple-decker sandwich layered with roasted chicken salad, egg, tomato, bacon and crunchy romaine slathered with mustard and mayo Swipe right to add item to cart.
Veg Item. Morrocan Vegetable Tagine. Costs: 400 rupees, Description: Veggie tagine, herbed couscous, hummus, pita bread and mint toum Swipe right to add item to cart.
Veg Item. Hot Sour Tofu Bowl . Costs: 400 rupees, Description: Silken tofu in a hot and sour sauce on scallion rice, topped with pak choi, pickled napa cabbage and lotus root chips Swipe right to add item to cart.
Veg Item. Corn & Jalapeo Steak. Costs: 400 rupees, Description: Buttered cornmeal steak served with mamarosa veggies and roasted tomato sauce Swipe right to add item to cart.
Veg Item. Spinach & Mascarpone Agnoletti. Costs: 400 rupees, Description: Pillow shaped ravioli pasta stuffed with garlicky spinach and mascarpone cheese napped with saffron parmesan cream and pistachios Swipe right to add item to cart.
Veg Item. Edamame & Asparagus Risotto. Costs: 400 rupees, Description: Arborio risotto of edamame and green asparagus, finished with forest mushrooms and a creamy fistful of parmesan Swipe right to add item to cart.
Veg Item. Focaccia Tartine. Costs: 350 rupees, Description: Open focaccia sandwich topped with smoked peppers, leek and camembert fondue Swipe right to add item to cart.
Veg Item. Pasta Aglio E Olio. Costs: 350 rupees, Description: Spaghetti tossed with garlic and olive oil. Our version has some veggies and sun-dried tomatoes. Swipe right to add item to cart.