Veg Item. Paneer Butter Masala. Costs: 285 rupees, Description: A flavor-packed preparation with soft paneer cubes simmered in a rich and thick butter-based gravy. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 270 rupees, Description: The spinach is blanched and then pureed. this curry is made with spinach and Indian cottage cheese. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 300 rupees, Description: A delightful combination of crunchy cashew nuts in a north Indian style gravy. Swipe right to add item to cart.

Veg Item. Veg Malai Kofta. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Dum Hallu Hyderabadi Kofta. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kofta. Costs: 315 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 300 rupees, Description: Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and rolled over skewers or grilled in a tandoor and tossed in masala. Swipe right to add item to cart.

Veg Item. Veg Do-Paiza. Costs: 315 rupees, Swipe right to add item to cart.

Veg Item. Kashmiri Gobi. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Channa Masala. Costs: 255 rupees, Description: A tasty and savory gravy made from cooking chickepeas in a flavorful gravy, seasoned with Indian spices. Swipe right to add item to cart.

Veg Item. Mattar Paneer. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Paneer Badam Pasad. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Dal Thadka. Costs: 220 rupees, Description: Boiled lentils tempered with a simmering mix of cumin seeds, mustard seeds, garlic, chilies, and curry leaves tossed into ghee. Swipe right to add item to cart.

Veg Item. Veg Kurma. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Veg Patiala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 210 rupees, Description: Serves 1 | A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy. Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Aloo Mattar. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Aloo Jeera Dry. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Aloo Gobi Dry. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Dal Kholapuri. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Paneer Burji. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Sai Paneer. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Channa Paneer. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pasand. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Aloo Fry. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Nargis Kofta. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Dum Aloo Kashmir Kofta. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Mattar Masai. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Dingri Mattar. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Malai Methi Mattar. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Kohi Mattar. Costs: 240 rupees, Swipe right to add item to cart.