Veg Item. Paneer Laal Surkh Kebab. Costs: 360 rupees, Description: Stuffed cottage cheese kebabs made with a blend of indian spices. Swipe right to add item to cart.
Veg Item. Phaldari Kebab. Costs: 345 rupees, Description: Pan-fried patty of raw banana with ground spices, served with raisin chutney. Swipe right to add item to cart.
Non-veg item. Chakundri Murgh Kebab. Costs: 325 rupees, Description: Chicken marinated in spicy beetroot mix, a delicious twist to regular chicken tikka. Swipe right to add item to cart.
Non-veg item. Gosht Jaban Kebab. Costs: 450 rupees, Description: The middle-eastern version of seekh kebab with mutton, cheese, and spinach. Swipe right to add item to cart.
Non-veg item. Awadhi Murgh Dum Biriyani. Costs: 395 rupees, Description: Basmati rice cooked with chicken and home ground spices. Swipe right to add item to cart.
Veg Item. Mango Chill. Costs: 175 rupees, Description: Mango juice with peach puree, fresh basil and cream garnished with fried nuts. Swipe right to add item to cart.