Veg Item. Dahi Vada. Costs: 199 rupees, Description: Urad dal vada dunked with seasoned curd. Swipe right to add item to cart.

Veg Item. Medu Vada. Costs: 189 rupees, Description: South indian snack made with fermented urad dal batter flavored with cumin, black pepper and curry leaves which is further deep fried until golden brown and is served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Rice Idli. Costs: 189 rupees, Description: Steamed rice cakes served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Mini Tadka Idli. Costs: 199 rupees, Description: 10 pcs mini idli coated with chutney powder southey with musturd seed, curry leave and red chilli whole Swipe right to add item to cart.

Veg Item. Idli Chaat. Costs: 199 rupees, Description: A must try preparation with idlis cut into bite sized pieces and fried. Topped with curd, chutneys and flavoured with seasonings. Swipe right to add item to cart.

Veg Item. Upma . Costs: 199 rupees, Description: Upma is known for its comforting and savory flavor, often served for breakfast or as a light meal, and is served with chutney. Swipe right to add item to cart.

Veg Item. Podi Idli. Costs: 149 rupees, Description: 10 pcs mini idli coated with spicy gun powder mix masala served with coconut chutneys Swipe right to add item to cart.