Non-veg item. Special Kalakki. Costs: 50 rupees, Description: A dish with a specific regional or house recipe. It might vary depending on the restaurant. Swipe right to add item to cart.
Non-veg item. Egg Poriyal. Costs: 70 rupees, Description: Serves 1 | A South Indian dish made with eggs cooked with spices, coconut, and sometimes vegetables. Swipe right to add item to cart.
Non-veg item. Karandi Omelette. Costs: 70 rupees, Description: An omelette cooked in a small iron skillet (karandi). Swipe right to add item to cart.
Non-veg item. Omelette. Costs: 40 rupees, Description: A dish made from beaten eggs cooked with various ingredients such as cheese, vegetables, or meat. Swipe right to add item to cart.
Non-veg item. Special Omelette. Costs: 70 rupees, Description: Serves 1 | An omelette with additional ingredients or seasonings, depending on the chef's recipe. Swipe right to add item to cart.
Veg Item. Veechu Parotta. Costs: 50 rupees, Description: A type of South Indian layered flatbread made from maida (all-purpose flour) and usually cooked on a griddle. Swipe right to add item to cart.