Non-veg item. Venkys Egg Dosa. This item is a Bestseller, Costs: 120 rupees, Description: Special dosa roasted first and then steamed, the form of the mulbagal dosa with its upturned edges mirrors the shape of the individual cast iron pans it is cooked in. Crusty and crisp on the outset, soft and spongy within, this dose comes across as a cross between a traditional version and an appam served with peanut chutney and karam podi. This item is customizable. Swipe right to add item to cart.

Veg Item. Venkys Ghee Masala Dosa. This item is a Bestseller, Costs: 135 rupees, Description: Special dosa roasted first and then steamed, the form of the mulbagal dosa with its upturned edges mirrors the shape of the individual cast iron pans it is cooked in. Crusty and crisp on the outset, soft and spongy within, this dose comes across as a cross between a traditional version and an appam served with peanut chutney and karam podi. This item is customizable. Swipe right to add item to cart.

Veg Item. Venkys Ghee Roast Dosa. This item is a Bestseller, Costs: 120 rupees, Description: Special dosa roasted first and then steamed, the form of the mulbagal dosa with its upturned edges mirrors the shape of the individual cast iron pans it is cooked in. Crusty and crisp on the outset, soft and spongy within, this dose comes across as a cross between a traditional version and an appam served with peanut chutney and karam podi. This item is customizable. Swipe right to add item to cart.

Veg Item. Venkys Butter Masala Dosa. Costs: 135 rupees, Description: Served with peanut chutney and tomato chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Venkys Ghee Karam Dosa. Costs: 135 rupees, Description: Special dosa roasted first and then steamed, the form of the mulbagal dosa with its upturned edges mirrors the shape of the individual cast iron pans it is cooked in. Crusty and crisp on the outset, soft and spongy within, this dose comes across as a cross between a traditional version and an appam served with peanut chutney and karam podi. This item is customizable. Swipe right to add item to cart.

Veg Item. Venky's Ghee Podi Dosa. Costs: 134 rupees, Description: A delectable and aromatic dosa with a delightful twist, topped with mouthwatering ghee podi for a burst of flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Venkys Butter Karam Dosa. Costs: 135 rupees, Description: Special dosa roasted first and then steamed, the form of the mulbagal dosa with its upturned edges mirrors the shape of the individual cast iron pans it is cooked in. Crusty and crisp on the outset, soft and spongy within, this dose comes across as a cross between a traditional version and an appam served with peanut chutney and karam podi. This item is customizable. Swipe right to add item to cart.

Veg Item. Venky's Ghee Karam Dosa. Costs: 135 rupees, Description: Special dosa roasted first and then steamed, the form of the mulbagal dosa with its upturned edges mirrors the shape of the individual cast iron pan it is cooked in. Crusty and crisp on the outset, soft and spongy within, this dosa comes across as a cross between a traditional version and an appam. Served with peanut chutney and ginger chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Venky's Ghee Onion Dosa. Costs: 132 rupees, Description: A delectable dosa filled with a rich and flavorful ghee-infused onion filling. This item is customizable. Swipe right to add item to cart.

Veg Item. Venky's Butter Onion Dosa. Costs: 135 rupees, Description: A delectable and flavorful dosa filled with buttery onions, perfect for a satisfying vegetarian meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Venky's Butter Podi Dosa. Costs: 134 rupees, Description: A scrumptious and flavorful dosa bursting with the richness of butter and aromatic spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Venkys Butter Roast Dosa. Costs: 120 rupees, Description: Special dosa roasted first and then steamed, the form of the mulbagal dosa with its upturned edges mirrors the shape of the individual cast iron pans it is cooked in. Crusty and crisp on the outset, soft and spongy within, this dose comes across as a cross between a traditional version and an appam served with peanut chutney and karam podi. This item is customizable. Swipe right to add item to cart.