Non-veg item. Saavji Anda Curry. Costs: 235 rupees, Description: A reddish tomato gravy forms the base of this curry. No tomato or onion paste is used and these are only chopped and fried with the spices. Then boiled eggs are dunked into the boiling gravy and heated for a while. It can be served with any kind of bread or rice. Swipe right to add item to cart.
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Non-veg item. Saavji Anda Curry (Anda Masala). Costs: 275 rupees, Description: Anda masala used raw egg not a boiled egg with spices and salt. On the other hand, masala is a kind of mixed spices used in a curry to add more flavor and taste to it. This is the main difference between the words masala and curry. Swipe right to add item to cart.
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