Veg Item. Malai Kofta. Costs: 225 rupees, Description: Soft, Melt Fried Balls Coated With Malai And Added Into The Onion And Tomato Gravy. Swipe right to add item to cart.

Veg Item. Bikaneri Gatta Masala. Costs: 195 rupees, Description: Curry Steamed Dumplings Made From Chickpea Flour Cooked In A Spiced Yoghurt Sauce. Swipe right to add item to cart.

Veg Item. Sev Tamatar. Costs: 185 rupees, Description: A Flavor Packed Curry That Is Made With Fried Besan Noodles Which Is Soaked Up In An Onion And Tomato Curry. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 220 rupees, Description: A Mouthwatering Combination Of Paneer, Capsicum, Tomato, Onion And Traditional Indian Spices Cooked In Ghee Is One Of The Most Popular Curry Recipes Of Indian And Punjabi Cuisine. Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 220 rupees, Description: One Of The Simplest Yet Satiating Indian Accompaniment Made Using Dollops Of Fresh Cream, Paneer And Spices. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 210 rupees, Description: Shahi Paneer Is A Preparation Of Paneer, Indigenous To The Indian Subcontinent, Consisting Of A Thick Gravy Of Cream, Tomatoes And Indian Spices. Swipe right to add item to cart.