Non-veg item. Butter Chicken. Costs: 199 rupees, Description: Aromatic & delicious tasting marinated chicken served in creamy gravy. Swipe right to add item to cart.
Non-veg item. Butter Chicken Masala. Costs: 210 rupees, Swipe right to add item to cart.
Veg Item. Tawa Chaap Gravy. Costs: 199 rupees, Description: Soya chaap marinated with indian spices and cooked in tandoor. Swipe right to add item to cart.
Veg Item. Kadai Chaap. Costs: 210 rupees, Description: Fried chaap cooked in thick gravy with sluces of capsicum onion and tomato stit fried in kadhai. Swipe right to add item to cart.
Veg Item. Handi Chaap. Costs: 220 rupees, Description: Soyabeen chops tossed fresh veggies infused with india spices & cooked to perfectiopn in handi. Swipe right to add item to cart.
Veg Item. Dal Makhani (Chef Special). Costs: 199 rupees, Description: Dal makhani overnight in the angithi finished in a pan with tomato butter gravy. Swipe right to add item to cart.