Non-veg item. Non Veg Kebab Platter [serves 2-3] [16 Piece]. Costs: 1149 rupees, Description: A typical veg kebab platter may include- 4 pcs mutton sheek kabab, 4 pcs chicken malai tikka, 4 pcs tandoori chicken, 4 pcs fish tikka Swipe right to add item to cart.
Non-veg item. Chicken 65 [serves 1-2] [10 Piece]. Costs: 559 rupees, Description: To prepare chicken 65, the chicken pieces are typically marinated in a mixture of yogurt and a blend of spices, including red chili powder, cayenne pepper, ginger, garlic, cumin, and curry leaves. The marinated chicken is then coated in a batter made from flour or cornstarch and deep-fried until it becomes crispy and golden brown. Swipe right to add item to cart.
Non-veg item. Murgh Cheese Malai Tikka [serves 1-2] [8 Piece]. Costs: 589 rupees, Description: To prepare murg cheese malai tikka, chicken pieces are typically marinated in a blend of yogurt, cream, and spices like cumin, coriander, garam masala, and cardamom. What sets this dish apart is the addition of cheese, which adds a luscious and cheesy dimension to the marinade. The marinated chicken is then skewered and grilled in a tandoor (clay oven) or a conventional oven until it develops a smoky and slightly charred exterior while remaining tender and flavorful inside. This item is customizable. Swipe right to add item to cart.
Veg Item. Khumb Laziz [serves 1-2] [8 Piece]. Costs: 479 rupees, Description: To prepare khumb lazeez, button mushrooms are typically sauted in a flavorful mixture of onions, tomatoes, and aromatic spices. This base is enriched with the addition of cream or cashew paste, creating a luscious and creamy gravy. The dish is often seasoned with spices like cumin, coriander, garam masala, and chili powder, giving it a balanced blend of flavors. This item is customizable. Swipe right to add item to cart.
Veg Item. Dahi Ke Sholey [serves 1-2] [6 Piece]. Costs: 469 rupees, Description: To make dahi ke sholay, thick yogurt is hung to remove excess moisture, resulting in a dense and creamy consistency. It is then flavored with ingredients like green chilies, ginger, coriander leaves, and various spices to create a zesty filling. The yogurt mixture is shaped into cylindrical or cigar-like rolls and coated in a spiced besan batter before being deep-fried until crispy and golden. Swipe right to add item to cart.
Veg Item. Subz Pulao [serves 2-3] [650 Grams]. Costs: 349 rupees, Description: Subz pulao is a delightful and flavorful indian rice dish known for its vegetarian goodness. It typically consists of fragrant basmati rice cooked with a colorful medley of vegetables and aromatic spices. The vegetables commonly used in subz pulao include carrots, peas, beans, bell peppers, and sometimes corn or potatoes, which provide a vibrant and nutritious mix. The rice is seasoned with spices such as cumin, cardamom, and cloves, creating a savory and aromatic flavor profile. Swipe right to add item to cart.