Walk In The Woods

Veg Item. Paneer Dhaniya Adraki. Costs: 299 rupees, Description: To prepare paneer dhaniya adraki, the paneer cubes are first lightly fried to give them a golden texture. Meanwhile, a luscious gravy is created by blending fresh coriander leaves, ginger, garlic, and tomatoes. This green and fragrant paste is then simmered with spices such as cumin, coriander, turmeric, and garam masala, along with cream or yogurt, to produce a rich and aromatic sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Corn. Costs: 299 rupees, Description: To prepare palak corn, fresh spinach leaves are blanched, then pureed to form the base of the creamy gravy. The gravy is further enhanced with ingredients like onions, tomatoes, ginger, garlic, and a blend of spices, including cumin, coriander, turmeric, garam masala, and red chili powder. Sweet corn kernels, either fresh or frozen, are added to the creamy spinach gravy. They absorb the flavors and provide a sweet and textural contrast to the dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Mushroom. Costs: 299 rupees, Description: To prepare palak mushroom, fresh spinach leaves are typically blanched and pureed to form the green base of the creamy gravy. The gravy is further enriched with ingredients like mushrooms, onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. mushrooms are added to the creamy spinach gravy, where they absorb the flavors and contribute their own earthy taste and unique texture to the dish. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 299 rupees, Description: To prepare paneer lababdar, the paneer cubes are typically sauted until lightly golden and set aside. The creamy tomato gravy is prepared by blending tomatoes, cashews, and various spices, including cumin, coriander, turmeric, garam masala, and red chili powder. This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Chaap Makhani. Costs: 299 rupees, Description: To prepare soya chaap makhani, the soya chaap pieces are typically marinated and then cooked in a creamy tomato gravy. The gravy is crafted by blending tomatoes, cashews, and a mix of spices including cumin, coriander, turmeric, garam masala, and red chili powder. Cream or yogurt is added to create a luxurious and creamy texture. the marinated soya chaap pieces are simmered in the tomato-based sauce until they absorb the rich flavors and become tender. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 299 rupees, Description: To prepare paneer butter masala, the paneer cubes are typically lightly fried to achieve a golden texture and set aside. The creamy tomato gravy is crafted by blending tomatoes, cashews, and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Chaap Lababdar. Costs: 299 rupees, Description: To prepare soya chaap lababdar, the soya chaap pieces are typically marinated and then cooked in a creamy tomato gravy. The gravy is crafted by blending tomatoes, cashews, and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. Cream or yogurt is added to create a luxurious and creamy texture. The marinated soya chaap pieces are simmered in the tomato-based sauce This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 299 rupees, Description: To prepare paneer makhani, the paneer cubes are typically lightly fried or sauted until they achieve a golden texture and are set aside. The creamy tomato gravy is crafted by blending tomatoes, cashews, and a mix of spices, including cumin, coriander, turmeric, garam masala, and red chili powder. This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Chaap Masala. Costs: 299 rupees, Description: To prepare soya chaap masala, the soya chaap pieces are typically marinated and then cooked in a spicy tomato gravy. The gravy is created by sauting onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The term "masala" denotes the spicy and flavorful nature of the dish. The marinated soya chaap pieces are simmered in the tomato-based sauce until they absorb the rich flavors and become tender. This item is customizable. Swipe right to add item to cart.

Veg Item. Mattar Paneer. Costs: 275 rupees, Description: To prepare matar paneer, paneer cubes are typically lightly fried until they achieve a golden hue and set aside. The tomato gravy is prepared by blending tomatoes, onions, garlic, ginger, and spices such as cumin, coriander, turmeric, garam masala, and red chili powder. This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Chaap Kadhai . Costs: 299 rupees, Description: To prepare soya chaap kadhai, the soya chaap pieces are typically marinated and then cooked in a spicy tomato gravy. The term "kadhai" refers to the cooking method, where the dish is prepared in a special wok-like pan called a "kadhai." the gravy is enriched with a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder, resulting in a bold and flavorful taste. The marinated soya chaap pieces are simmered in the tomato-based sauce until they absorb the rich flavor This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 299 rupees, Description: To prepare kadai paneer, paneer cubes are typically lightly fried to achieve a golden texture and set aside. The flavorful gravy is created by sauting onions, tomatoes, and green bell peppers in a "kadai" or wok, along with spices like cumin, coriander, turmeric, garam masala, and red chili powder. This item is customizable. Swipe right to add item to cart.

Veg Item. Khumb Mutter Do Pyaza. Costs: 299 rupees, Description: To prepare khumb mutter do pyaza, fresh mushrooms and green peas are sauted and then simmered in a tomato-based gravy that is richly flavored with spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The unique feature of this dish is the use of onions in two forms: sliced onions are used in the gravy, and additional onions are added as a garnish during the final cooking stage, enhancing both the flavor and texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Khurchan. Costs: 299 rupees, Description: To prepare paneer khurchan, paneer (indian cottage cheese) is first sliced into thin strips or grated into fine shreds. Onions, tomatoes, and an assortment of spices like cumin, coriander, garam masala, and red chili powder are sauted in a pan until they become soft and flavorful. Swipe right to add item to cart.

Veg Item. Khumb Mutter Hara Pyaza. Costs: 299 rupees, Description: To prepare khumb mutter hara pyaz, fresh mushrooms and green peas are typically sauted and then simmered in a tomato-based gravy that's enriched with a mix of spices, including cumin, coriander, turmeric, garam masala, and red chili powder. Spring onions, both the green and white parts, are added to the dish, lending their unique freshness and flavor. The use of spring onions distinguishes this dish and adds a refreshing twist to the flavor profile. The green peas provide a sweet contrast to t This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 299 rupees, Description: To prepare palak paneer, fresh spinach leaves are blanched, then pureed to create a vibrant green base for the gravy. The gravy is enriched with ingredients such as onions, tomatoes, ginger, garlic, and spices like cumin, coriander, turmeric, garam masala, and red chili powder. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Dhaba . Costs: 249 rupees, Description: To prepare dal dhaba, various lentils such as yellow lentils (toor dal) or black gram lentils (urad dal) are typically cooked until soft and then simmered in a flavorful gravy made from onions, tomatoes, ginger, garlic, and a mix of spices. The spices used can include cumin, coriander, turmeric, garam masala, and red chili powder. The dish is often enriched with a generous amount of butter or ghee (clarified butter), which adds richness and enhances the overall flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Yallow Dal Tadka. Costs: 249 rupees, Description: To prepare dal makhani, black lentils (urad dal) and kidney beans (rajma) are typically soaked, cooked until soft, and then simmered in a tomato-based gravy. The gravy is enriched with a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. What sets dal makhani apart is the use of butter, cream, or ghee (clarified butter), which imparts its creamy and luxurious texture and flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Bhaji. Costs: 299 rupees, Description: To prepare mushroom bhaji, fresh mushrooms are cleaned, sliced, and sauted with onions, tomatoes, ginger, garlic, and an array of spices and herbs. The spices commonly used include cumin, coriander, turmeric, garam masala, and red chili powder. This combination creates a robust and flavorful base for the dish. the sliced mushrooms are added to the spiced gravy and allowed to simmer until they become tender and absorb the savory flavors of the curry. This item is customizable. Swipe right to add item to cart.

Veg Item. Khumb Mutter Masala. Costs: 299 rupees, Description: To prepare khumb matar masala, fresh mushrooms and green peas are sauted and then simmered in a tomato gravy that is enriched with a blend of spices, including cumin, coriander, turmeric, garam masala, and red chili powder. The spices infuse the dish with a savory and mildly spiced taste. Khumb matar masala is often garnished with fresh coriander leaves and served with naan, roti, or rice. It provides a comforting and satisfying combination of savory This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Jalfrezi. Costs: 249 rupees, Description: To prepare veg jalfrezi, a variety of fresh vegetables like bell peppers, carrots, cauliflower, and peas are typically sauted and then simmered in a tomato gravy infused with spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The term "jalfrezi" implies that the dish includes sauting or stir-frying the vegetables, resulting in a slightly crispy texture. Veg jalfrezi is often garnished with fresh coriander leaves and served with naan, roti, or rice. It provides a de This item is customizable. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 249 rupees, Description: To prepare dum aloo, baby potatoes are typically parboiled and then fried until they achieve a golden-brown exterior. Meanwhile, a luscious tomato-based gravy is crafted by sauting onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The fried baby potatoes are added to the spiced gravy, and the dish is cooked slowly This item is customizable. Swipe right to add item to cart.

Veg Item. Chole Rawalpindi. Costs: 249 rupees, Description: To prepare chhole rawalpindi, chickpeas (chhole) are soaked, cooked until tender, and then simmered in a flavorful and spicy tomato-based gravy. The gravy is enriched with a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and red chili powder, which give it its distinctive taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 249 rupees, Description: To prepare jeera aloo, potatoes are typically boiled until they are tender and then diced into cubes. In a pan, cumin seeds are sauted in ghee or oil until they release their aromatic aroma. The diced potatoes are then added to the pan, along with a blend of spices such as turmeric, coriander, and red chili powder. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 249 rupees, Description: All time favourite. To prepare dal makhani, black lentils (urad dal) and kidney beans (rajma) are typically soaked, cooked until soft, and then simmered in a tomato-based gravy. The gravy is enriched with a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. What sets dal makhani apart is the use of butter, cream, or ghee (clarified butter), which imparts its creamy and luxurious texture and flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 299 rupees, Description: To prepare malai kofta, the kofta mixture is shaped into small balls and deep-fried until they achieve a golden-brown exterior. Meanwhile, a luxurious tomato gravy is created by sauting onions, tomatoes, and a medley of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. the fried koftas are gently simmered in the creamy tomato gravy, allowing them to absorb the rich flavors and become tender. This item is customizable. Swipe right to add item to cart.

Veg Item. Punjabi Kofta. Costs: 299 rupees, Description: To prepare punjabi kofta, the kofta mixture is shaped into small balls and deep-fried until they achieve a golden-brown exterior. Meanwhile, a luscious tomato gravy is created by sauting onions, tomatoes, and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. the fried koftas are gently simmered in the tomato gravy, allowing them to absorb the rich flavors and become tender. The dish is often garnished with fresh coriander leaves or cream for added richne This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 45 rupees, Description: Tandoor roti is a classic indian unleavened flatbread that's traditionally cooked in a tandoor, a clay oven. It's made from whole wheat flour, water, and a pinch of salt. The dough is kneaded until it's smooth and then rolled out into thin rounds. These rounds are placed on the walls of the hot tandoor, where they puff up and develop a slight char, resulting in a soft and slightly crispy texture. Swipe right to add item to cart.

Veg Item. Hari Mirch ki Roti. Costs: 55 rupees, Description: Hari mirch ki roti is a spicy and flavorful indian flatbread that incorporates green chilies (hari mirch) into the dough, giving it a spicy kick. To prepare this roti, finely chopped green chilies are mixed with wheat flour, along with other seasonings like salt and sometimes herbs or spices. Water is added to form a dough, which is then divided into small portions and rolled out into thin rounds. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 55 rupees, Description: Butter roti is a simple and delicious indian flatbread that's known for its rich and buttery flavor. To prepare this roti, whole wheat flour is mixed with water and a pinch of salt to create a soft dough. Small portions of the dough are rolled into rounds and cooked on a hot griddle or tava. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 75 rupees, Description: Missi roti is a flavorful and nutritious indian flatbread made from a combination of gram flour (besan) and wheat flour. To prepare missi roti, these flours are mixed with various spices and seasonings such as ajwain (carom seeds), cumin, turmeric, and red chili powder. Chopped cilantro and sometimes other herbs are also added for extra flavor. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 85 rupees, Description: Laccha paratha is a flaky and multi-layered indian flatbread that's loved for its crispy texture and rich taste. To make laccha paratha, whole wheat flour dough is rolled out into a thin circle, then brushed with ghee or oil and folded into pleats or layers. These layered circles of dough are then rolled out again into a larger round before being cooked on a hot griddle or tava. Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 85 rupees, Description: Pudina paratha is a flavorful indian flatbread known for its refreshing minty taste. To make pudina paratha, fresh mint leaves (pudina) are finely chopped and incorporated into the whole wheat flour dough along with other seasonings like green chilies, cumin, and salt. Swipe right to add item to cart.

Veg Item. Mirchi Paratha. Costs: 85 rupees, Description: Mirchi paratha is a spicy and flavorful indian flatbread that features finely chopped green chilies (mirchi) and various spices incorporated into the whole wheat flour dough. This results in a paratha with a fiery and aromatic taste. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 75 rupees, Description: Plain naan is a classic and versatile indian flatbread that's known for its soft and fluffy texture. It's made from a mixture of all-purpose flour, yogurt, water, and a bit of sugar and salt. Yeast is used as a leavening agent, which helps the dough rise and gives the naan its characteristic lightness. Swipe right to add item to cart.

Veg Item. Aloo Kulcha. Costs: 85 rupees, Description: Aloo kulcha is a popular and indulgent indian flatbread that's loved for its soft and fluffy texture and flavorful filling. To make aloo kulcha, a portion of the dough is rolled out into a small round, and a spiced mashed potato mixture is placed in the center. The dough is then folded over the filling and rolled out into a flatbread. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 85 rupees, Description: Butter naan is a beloved indian flatbread renowned for its soft and slightly chewy texture and rich, buttery flavor. To create butter naan, a dough is prepared by mixing all-purpose flour, yogurt, water, sugar, salt, and a leavening agent, typically yeast or baking powder. The dough is then kneaded until it's smooth and elastic. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 95 rupees, Description: Garlic naan is a popular and flavorful indian flatbread known for its soft and chewy texture and aromatic garlic-infused taste. To prepare garlic naan, a dough is made from all-purpose flour, yogurt, water, sugar, salt, and a leavening agent like yeast or baking powder. The dough is kneaded until it's smooth and elastic. Swipe right to add item to cart.

Veg Item. Onion Kulcha. Costs: 95 rupees, Description: Onion kulcha is a delectable indian flatbread that's loved for its soft and fluffy texture and its flavorful onion filling. To make onion kulcha, a portion of the dough is rolled out into a small round shape, and a mixture of finely chopped onions, herbs, and spices is spread evenly on top. The dough is then folded over the filling and rolled out into a flatbread. Swipe right to add item to cart.

Veg Item. Mixed Kulcha. Costs: 125 rupees, Description: Mixed kulcha is a delightful indian flatbread that combines a variety of flavorful ingredients in the dough, creating a rich and aromatic bread. To make mixed kulcha, the dough is prepared from a mixture of all-purpose flour, yogurt, water, and various spices and seasonings. Common additions to the dough include ingredients like chopped onions, green chilies, cilantro, and spices such as cumin, ajwain (carom seeds), and red chili powder. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 125 rupees, Description: Paneer kulcha is a delectable indian flatbread that's filled with a flavorful mixture of paneer (indian cottage cheese) and spices. To make paneer kulcha, a portion of the dough is rolled out into a small round, and the paneer mixture is placed in the center. The dough is then folded over the filling and rolled out into a flatbread. Swipe right to add item to cart.

Veg Item. Cheese Naan. Costs: 185 rupees, Description: Cheese naan is a delightful indian flatbread that's loved for its soft and fluffy texture and gooey, cheesy filling. To prepare cheese naan, a portion of the dough is rolled out into a small round shape, and a generous amount of grated cheese, often a blend of mozzarella and indian paneer or other cheese varieties, is spread evenly on top. The dough is then folded over the filling and rolled out into a flatbread. Swipe right to add item to cart.

Veg Item. Cheese Parantha . Costs: 185 rupees, Description: Cheese paratha is a delicious and indulgent indian flatbread stuffed with a generous amount of grated cheese. To make cheese paratha, a portion of the dough is rolled out into a small round, and a mixture of grated cheese, often a blend of mozzarella and other varieties, is spread evenly on top. The dough is then folded over the filling and rolled out into a flatbread. Swipe right to add item to cart.

Non-veg item. Prawn Curry [serves 1-2] [500 Ml] [4 Piece]. Costs: 449 rupees, Description: Prawn curry is a flavorful and aromatic seafood dish made with succulent prawns simmered in a rich and spiced curry sauce. This dish is celebrated for its savory and slightly spicy taste, which varies in style and ingredients depending on regional and cultural influences. Prawn curry is a popular choice among seafood enthusiasts and can be customized with various seasonings and ingredients to suit individual preferences. It is often served with rice or bread for a satisfying meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fishcurry [serves 1-2] [500 Ml] [3 Piece]. Costs: 439 rupees, Description: Fish curry is a beloved dish found in various forms across different cuisines worldwide. It typically features pieces of fish cooked in a flavorful and aromatic curry sauce. The specific ingredients and style of preparation can vary widely depending on the region and cultural influences. Fish curry can be mildly spiced or quite fiery, depending on individual preferences and local traditions. Common elements in many versions of fish curry include spices, tomatoes, coconut milk, herbs, and sometim This item is customizable. Swipe right to add item to cart.

Non-veg item. Gosht Roganjosh [serves 1-2] [500 Ml] [2 Piece]. Costs: 499 rupees, Description: Gosht rogan josh is a renowned indian curry dish originating from kashmir. It features tender pieces of lamb or goat meat slow-cooked in a flavorful and aromatic red gravy. The name "rogan josh" translates to "red heat," symbolizing the dish's vibrant color and spiced flavor. This classic dish is known for its rich blend of spices, including kashmiri red chili powder, creating a delightful balance of heat and flavor. It is traditionally served with rice or naan and is appreciated for its cultura This item is customizable. Swipe right to add item to cart.

Non-veg item. Hari Mirch Ka Bhunagosht [serves 1-2] [500 Ml] [2 Piece]. Costs: 499 rupees, Description: Hari mirch ka bhunagosht is a fiery and flavorful pakistani dish known for its tender pieces of meat, typically goat or lamb, cooked with green chilies and a blend of aromatic spices. The name "hari mirch ka bhunagosht" translates to "meat cooked with green chilies" in urdu. This dish is celebrated for its bold and spicy flavor profile, making it a favorite among those who enjoy the heat and rich spices of pakistani cuisine. Swipe right to add item to cart.

Non-veg item. Rara Gosht [serves 1-2] [500 Ml] [2 Piece]. Costs: 459 rupees, Description: Rara gosht is a classic north indian and punjabi dish renowned for its rich and decadent preparation of tender pieces of meat, typically lamb or goat, cooked in a spiced tomato-based gravy. The name "rara gosht" is derived from the hindi words "rara," meaning finely minced or crushed, and "gosht," which translates to meat. This dish is celebrated for its complex and aromatic flavor profile, combining tender chunks of meat with minced meat for a unique texture. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Tawa Masala [serves 1-2] [500 Ml] [4 Piece]. Costs: 499 rupees, Description: Mutton seekh tawa masala is a delicious indian dish that features juicy mutton seekh kebabs cooked on a griddle (tawa) and served in a flavorful masala (spice) gravy. The dish combines the smoky, charred flavor of the kebabs with a rich and aromatic tomato-based sauce infused with a blend of traditional indian spices. Mutton seekh tawa masala is a delightful choice for those who savor the succulence of kebabs and the complex flavors of indian cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Dhaniya Adraki [serves 1-2] [500 Ml] [2 Piece]. Costs: 399 rupees, Description: Chicken dhaniya adraki is a delectable indian dish featuring tender pieces of chicken cooked in a flavorful and aromatic cilantro (dhaniya) and ginger (adrak) gravy. This dish is celebrated for its vibrant green color and the harmonious blend of fresh cilantro and zesty ginger, creating a delightful and slightly spicy flavor profile. It is typically served with naan, roti (indian bread), or rice and is cherished for its aromatic and savory appeal in indian cuisine. Swipe right to add item to cart.

Non-veg item. Murgh Kadai Junglee [serves 1-2] [500 Ml] [2 Piece]. Costs: 399 rupees, Description: Bone-in or boneless chicken pieces, often with skin, are used for a flavorful and tender experience. A medley of aromatic spices, such as coriander, cumin, red chili powder, garam masala, and ground black pepper, infuse the dish with a bold and spicy character. The dish is traditionally prepared in a "kadai" or wok-like pan, allowing for even cooking and the development of intense flavors. Swipe right to add item to cart.

Non-veg item. Murgh Curry [serves 1-2] [500 Ml] [2 Piece]. Costs: 399 rupees, Description: Murgh curry, also known as chicken curry, is a quintessential indian dish that features succulent pieces of chicken simmered in a rich and aromatic gravy made with a blend of spices, tomatoes, and onions. This beloved culinary creation offers a tantalizing balance of flavors and is often enjoyed with rice, naan, or roti for a satisfying meal that showcases the diverse and delightful tastes of indian cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Masala [serves 1-2] [500 Ml] [4 Piece]. Costs: 399 rupees, Description: Murgh tikka masala is a delectable indian dish featuring tender pieces of marinated and grilled chicken served in a creamy and aromatic tomato-based gravy. This popular dish is celebrated for its smoky tandoori flavors and rich, spiced sauce, making it a favorite choice for those seeking a savory and satisfying taste of indian cuisine. It is traditionally served with naan, roti, or rice and garnished with fresh herbs for a delightful culinary experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Matka [serves 1-2] [500 Ml] [2 Piece]. Costs: 399 rupees, Description: Murg matka, also known as "matka murgh" or "chicken matka," is a flavorful indian chicken curry, known as a "matka." this traditional cooking method imparts a unique earthy flavor to the dish. Tender pieces of chicken are simmered in a rich and aromatic gravy made with spices, tomatoes, and other ingredients, resulting in a delightful and rustic indian culinary experience. It's often served with naan, roti, or rice to savor the authentic taste of this dish. Swipe right to add item to cart.

Non-veg item. Rara Chicken [serves 1-2] [500 Ml] [2 Piece]. Costs: 459 rupees, Description: Rara chicken is a hearty and flavorful north indian dish featuring tender pieces of chicken cooked in a rich and spicy gravy. What sets it apart is the addition of minced mutton or lamb, which adds depth and richness to the curry. This dish is known for its robust flavors and is typically enjoyed with naan or paratha, making it a satisfying and indulgent choice for those who appreciate bold indian cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Tawa Masala [serves 1-2] [500 Ml] [4 Piece]. Costs: 399 rupees, Description: Chicken seekh tawa masala is a delightful indian dish featuring succulent chicken seekh kebabs cooked on a griddle and served in a flavorful masala gravy. The chicken seekh kebabs are made by skewering minced chicken with aromatic spices and herbs before grilling. They are then simmered in a rich and spiced tomato-based gravy, creating a mouthwatering fusion of flavors and textures. This dish is often enjoyed with naan, roti, or rice and is a favorite among those who appreciate the savory and fr This item is customizable. Swipe right to add item to cart.

Non-veg item. Non Veg Kebab Platter [serves 2-3] [16 Piece]. Costs: 1149 rupees, Description: A typical veg kebab platter may include- 4 pcs mutton sheek kabab, 4 pcs chicken malai tikka, 4 pcs tandoori chicken, 4 pcs fish tikka Swipe right to add item to cart.

Non-veg item. Tandoori Prawns [serves 2-3] [8 Piece]. Costs: 629 rupees, Description: Fresh prawns grilled with tandoori spice blend and lemon juice, cooked to perfection in tandoor.||king prawns, marinated in fresh turmeric, coconut, curry leaves, pot roasted to perfection in tandoor, served with coconut & ginger sauce. Swipe right to add item to cart.

Non-veg item. Mahi Tikka Ajwaini [serves 1-2] [6 Piece]. Costs: 599 rupees, Description: Mahi tikka ajwaini marinated and grilled to perfection. The term "ajwaini" refers to the prominent use of ajwain (carom seeds) in the marinade, which adds a distinctive flavor to the dish. To prepare mahi tikka ajwaini, the mahi-mahi fish pieces are marinated in a mixture of yogurt and a blend of spices, including ajwain, ginger, garlic, cumin, coriander, and red chili powder. This marinade infuses the fish with a robust and aromatic flavor profile. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Fish Achari Tikka [serves 1-2] [6 Piece]. Costs: 599 rupees, Description: Tandoori fish achari tikka to prepare tandoori fish achari tikka, fish pieces, often boneless and skinless, are marinated in a mixture of yogurt, achari spices (which can include mustard seeds, fenugreek seeds, fennel seeds, and more), ginger, garlic, and other aromatic seasonings. This marinade infuses the fish with a bold and tangy flavor reminiscent of indian pickles. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab [serves 1-2] [8 Piece]. Costs: 589 rupees, Description: Mutton seekh kebab these kebabs are made from ground mutton (lamb or goat meat) mixed with a variety of aromatic spices and herbs, then shaped onto skewers and grilled to perfection. to prepare mutton seekh kebab, the ground meat is typically combined with ingredients like ginger, garlic, onions, green chilies, fresh coriander leaves, and a blend of spices such as cumin, coriander, garam masala, and red chili powder. The mixture is kneaded to a smooth consistency and then molded onto skewers in Swipe right to add item to cart.

Non-veg item. Tandoori Chicken [serves 1-2] [4 Piece]. Costs: 429 rupees, Description: Tandoori chicken this iconic dish features chicken pieces that have been marinated in a flavorful mixture and cooked in a tandoor, a traditional clay oven. To prepare tandoori chicken, the chicken is typically marinated in yogurt blended with a medley of spices, including cumin, coriander, turmeric, paprika, cayenne pepper, ginger, garlic, and garam masala. The yogurt-based marinade not only infuses the chicken with a rich and aromatic flavor but also helps tenderize the meat. Swipe right to add item to cart.

Non-veg item. Afghani Chicken Pishori [serves 1-2] [4 Piece]. Costs: 459 rupees, Description: Afghani chicken pishori this dish incorporates tender pieces of chicken that have been marinated and cooked in a creamy and mildly spiced sauce.to prepare afghani chicken pishori, chicken pieces are typically marinated in a mixture of yogurt, cream, and a blend of spices such as cumin, coriander, ginger, garlic, and cardamom. The marinade imparts a luxurious and creamy texture to the chicken. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab [serves 1-2] [8 Piece]. Costs: 559 rupees, Description: To prepare chicken seekh kebab, minced chicken is typically combined with ingredients like finely chopped onions, green chilies, ginger, garlic, fresh coriander leaves, and a blend of spices such as cumin, coriander, garam masala, and red chili powder. The mixture is kneaded to achieve a smooth consistency and then shaped onto skewers in a cylindrical or elongated form. Swipe right to add item to cart.

Non-veg item. Murgh Kali Mirch [serves 1-2] [8 Piece]. Costs: 559 rupees, Description: To prepare murgh kali mirch, chicken pieces are typically marinated and then simmered in a creamy tomato-based sauce that is heavily seasoned with coarsely ground black pepper, along with other spices and herbs. The use of black pepper gives the dish a distinct and robust spiciness, which is balanced by the creamy and tangy tomato sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Cheese Malai Tikka [serves 1-2] [8 Piece]. Costs: 589 rupees, Description: To prepare murg cheese malai tikka, chicken pieces are typically marinated in a blend of yogurt, cream, and spices like cumin, coriander, garam masala, and cardamom. What sets this dish apart is the addition of cheese, which adds a luscious and cheesy dimension to the marinade. The marinated chicken is then skewered and grilled in a tandoor (clay oven) or a conventional oven until it develops a smoky and slightly charred exterior while remaining tender and flavorful inside. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Lehsuni Tikka [serves 1-2] [8 Piece]. Costs: 559 rupees, Description: To prepare murgh lehsuni tikka, chicken pieces are typically marinated in a mixture of yogurt, minced garlic, and an assortment of spices and seasonings, including cumin, coriander, red chili powder, and garam masala. The garlic plays a prominent role in imparting a robust and aromatic flavor to the chicken. The marinated chicken is then skewered and grilled in a tandoor (clay oven) or a conventional oven, where it acquires a smoky and slightly charred exterior while remaining juicy and flavorfu This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Tikka [serves 1-2] [8 Piece]. Costs: 559 rupees, Description: To prepare murgh tikka, chicken pieces are typically marinated in a mixture of yogurt and a blend of aromatic spices and herbs, including cumin, coriander, paprika, turmeric, ginger, garlic, and garam masala. The yogurt-based marinade not only infuses the chicken with a rich and aromatic flavor but also helps tenderize the meat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken 65 [serves 1-2] [10 Piece]. Costs: 559 rupees, Description: To prepare chicken 65, the chicken pieces are typically marinated in a mixture of yogurt and a blend of spices, including red chili powder, cayenne pepper, ginger, garlic, cumin, and curry leaves. The marinated chicken is then coated in a batter made from flour or cornstarch and deep-fried until it becomes crispy and golden brown. Swipe right to add item to cart.

Veg Item. Kandhari Paneer Tikka [serves 1-2] [5 Piece]. Costs: 479 rupees, Description: Kandhari paneer tikka is a delectable indian appetizer featuring cubes of paneer (indian cottage cheese) marinated in a flavorful blend of spices and yogurt, often highlighted by the use of kashmiri red chili powder for a vibrant hue. These marinated paneer cubes are skewered and grilled to perfection, resulting in a smoky, charred exterior and a creamy, flavorful interior. Kandhari paneer tikka is known for its rich and spicy taste, making it a popular vegetarian choice in indian cuisine, often This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Ke Angarey [serves 1-2] [8 Piece]. Costs: 479 rupees, Description: Marinated in a spicy mixture of spices, herbs, and yogurt. Smokiness associated with its preparation.the marinade for paneer ke angarey typically features ingredients like red chili powder, ginger-garlic paste, garam masala, and often mustard oil, which lends a distinctive smoky flavor. After marinating, the paneer cubes are skewered and grilled or roasted, resulting in a charred, smoky exterior and a creamy interior. Swipe right to add item to cart.

Veg Item. Afghani Paneer [serves 1-2] [6 Piece]. Costs: 479 rupees, Description: Afghani paneer is a delectable indian dish that combines tender cubes of paneer (indian cottage cheese) with a creamy and mildly spiced gravy. Inspired by afghan cuisine,the paneer is typically marinated in a mixture of yogurt, cream, and aromatic spices, including ginger, garlic, and subtle seasonings like coriander and cumin. After marinating, the paneer is skewered and grilled or roasted to achieve a golden and slightly charred exterior, adding a delightful smoky dimension to the dish. Swipe right to add item to cart.

Veg Item. Dahi Ke Kebab [serves 1-2] [6 Piece]. Costs: 469 rupees, Description: To prepare dahi ke kebab, the strained yogurt is mixed with a variety of ingredients, including finely chopped vegetables like onions, bell peppers, and sometimes herbs like coriander or mint. A blend of spices such as cumin, garam masala, and red chili powder is added for flavor. The mixture is then shaped into patties or kebabs and shallow-fried or pan-fried until they develop a golden and crispy exterior while remaining soft and creamy inside. Swipe right to add item to cart.

Veg Item. Tandoori Soya Chaap [serves 1-2] [5 Piece]. Costs: 489 rupees, Description: To prepare tandoori soya chaap, the soya chaap is first marinated in a mixture of yogurt and an assortment of spices, including ginger, garlic, cumin, coriander, and red chili powder. This marinade imparts a rich and spicy flavor to the chaap. The marinated chaap pieces are then skewered and grilled in a tandoor or oven until they develop a smoky and charred exterior while remaining tender and succulent on the inside. This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Malai Soya Chaap [serves 1-2] [5 Piece]. Costs: 489 rupees, Description: To prepare tandoori malai soya chaap, the chaap pieces are typically marinated in a combination of yogurt, cream, and a blend of spices that may include ginger, garlic, garam masala, and cardamom. This marinade imparts a rich and creamy texture along with a gentle hint of spice to the chaap. The marinated chaap is then skewered and grilled in a tandoor or oven, resulting in a smoky and slightly charred exterior, while maintaining a tender and luscious interior. Swipe right to add item to cart.

Veg Item. Subz Mewa Seekh [serves 1-2] [6 Piece]. Costs: 459 rupees, Description: To prepare subz mewa seekh, a mixture of finely chopped or grated vegetables like carrots, peas, and bell peppers is combined with ground nuts or dried fruits such as cashews, almonds, and raisins. A blend of aromatic spices, including cumin, coriander, garam masala, and chili powder, is added for flavor. This mixture is shaped onto skewers and grilled or roasted until the kebabs develop a smoky and charred exterior while maintaining a tender and flavorful interior. Swipe right to add item to cart.

Veg Item. Khumb Laziz [serves 1-2] [8 Piece]. Costs: 479 rupees, Description: To prepare khumb lazeez, button mushrooms are typically sauted in a flavorful mixture of onions, tomatoes, and aromatic spices. This base is enriched with the addition of cream or cashew paste, creating a luscious and creamy gravy. The dish is often seasoned with spices like cumin, coriander, garam masala, and chili powder, giving it a balanced blend of flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Ke Sholey [serves 1-2] [6 Piece]. Costs: 469 rupees, Description: To make dahi ke sholay, thick yogurt is hung to remove excess moisture, resulting in a dense and creamy consistency. It is then flavored with ingredients like green chilies, ginger, coriander leaves, and various spices to create a zesty filling. The yogurt mixture is shaped into cylindrical or cigar-like rolls and coated in a spiced besan batter before being deep-fried until crispy and golden. Swipe right to add item to cart.

Veg Item. Pahari Aloo Nazakat [serves 1-2] [8 Piece]. Costs: 459 rupees, Description: To prepare pahari aloo nazaquat, baby potatoes are typically parboiled and then simmered in a creamy tomato-based gravy infused with a blend of spices such as cumin, coriander, ginger, garlic, and green chilies. The dish often incorporates yogurt or cream, giving it a luxurious and creamy texture. The use of local spices and herbs adds depth and complexity to the flavor. Swipe right to add item to cart.

Veg Item. Karak Bhutta Kebab [serves 1-2] [6 Piece]. Costs: 459 rupees, Description: To create karak bhutta kebab, whole ears of corn are typically grilled or roasted over an open flame, imparting a smoky and charred flavor to the kernels. After grilling, the kernels are removed from the cob and mixed with a variety of spices and seasonings, including chili powder, cumin, coriander, and other aromatic ingredients. This mixture is then shaped into kebabs or patties and grilled again to enhance the smokiness and achieve a crispy exterior. Swipe right to add item to cart.

Veg Item. Veg Kebab Platter [serves 2-3] [16 Piece]. Costs: 889 rupees, Description: Tandoori gobi + Paneer tikka + Karak bhutta kebab + Sabji mewa seekh + Pahari aloo nazakat. Swipe right to add item to cart.

Veg Item. Steamed Rice [serves 1-2] [500 Grams]. Costs: 299 rupees, Description: Steamed rice serves as a versatile base for a wide range of dishes, including curries, stir-fries, stews, and more. It is appreciated for its ability to complement and absorb the flavors of accompanying dishes. Steamed rice is a key component of many asian, latin american, and middle eastern cuisines and is a beloved staple food in many households globally. Swipe right to add item to cart.

Veg Item. Jeera Rice [serves 1-2] [500 Grams] . Costs: 329 rupees, Description: To prepare jeera rice, cumin seeds are sauted in ghee or oil until they release their earthy aroma. Then, the rice is added and stir-fried with the cumin seeds, allowing the grains to absorb the flavors. Finally, water is added, and the rice is cooked until it's fluffy and each grain is separate. Swipe right to add item to cart.

Veg Item. Sabji Pulao With Raita/gravy [serves 2-3] [650 Grams]. Costs: 349 rupees, Description: Subz pulao is a delightful and flavorful indian rice dish known for its vegetarian goodness. It typically consists of fragrant basmati rice cooked with a colorful medley of vegetables and aromatic spices. The vegetables commonly used in subz pulao include carrots, peas, beans, bell peppers, and sometimes corn or potatoes, which provide a vibrant and nutritious mix. The rice is seasoned with spices such as cumin, cardamom, and cloves, creating a savory and aromatic flavor profile. Swipe right to add item to cart.

Non-veg item. Witw Dum Murgh Biryani With Raita/gravy [serves 2-3] [650 Ml]. Costs: 659 rupees, Description: Dum murgh biryani is a fragrant and flavorful indian dish renowned for its rich and aromatic flavors. It typically consists of tender chicken pieces that are marinated in a blend of yogurt and spices, then layered with partially cooked basmati rice and slow-cooked in a sealed pot (dum cooking) until the flavors meld together. The dish is infused with a combination of spices like saffron, cardamom, cinnamon, and cloves, creating a harmonious blend of savory and aromatic notes. Swipe right to add item to cart.

Non-veg item. Witw Dum Mutton Biryani With Raita/gravy [serves 2-3] [650 Ml]. Costs: 699 rupees, Description: Mutton biryani is a classic indian dish celebrated for its rich and aromatic flavors. It typically features tender pieces of marinated mutton (goat or lamb) layered with partially cooked fragrant basmati rice and slow-cooked together in a sealed, a method known as dum cooking. The dish is infused with a blend of spices, including saffron, cardamom, cinnamon, cloves, and bay leaves, creating a delightful symphony of savory and aromatic notes. Mutton biryani is often garnished with fried onions Swipe right to add item to cart.

Non-veg item. Egg Biryani With Raita/gravy [serves 2-3] [650 Grams] [4 Piece]. Costs: 529 rupees, Description: Egg biryani is a flavorful indian rice dish that combines the aromatic and savory elements of biryani with boiled eggs. It typically consists of long-grain basmati rice cooked with a blend of spices, including cardamom, cloves, cinnamon, and bay leaves. Boiled eggs are marinated in a mixture of yogurt and spices, enhancing their flavor. The eggs and partially cooked rice are then layered and slow-cooked together in a sealed pot, allowing the flavors to meld. Swipe right to add item to cart.

Veg Item. Subz Pulao [serves 2-3] [650 Grams]. Costs: 349 rupees, Description: Subz pulao is a delightful and flavorful indian rice dish known for its vegetarian goodness. It typically consists of fragrant basmati rice cooked with a colorful medley of vegetables and aromatic spices. The vegetables commonly used in subz pulao include carrots, peas, beans, bell peppers, and sometimes corn or potatoes, which provide a vibrant and nutritious mix. The rice is seasoned with spices such as cumin, cardamom, and cloves, creating a savory and aromatic flavor profile. Swipe right to add item to cart.

Veg Item. Pineapple Raita [serves 1] [300 Ml]. Costs: 279 rupees, Description: Pineapple raita is a delightful indian side dish known for its sweet and tangy flavor. It's made by combining yogurt with chunks of fresh pineapple and a blend of spices and seasonings. To prepare pineapple raita, ripe pineapple pieces are mixed into beaten yogurt. Swipe right to add item to cart.

Veg Item. Roasted Papad [serves 1] [2 Piece]. Costs: 55 rupees, Description: Roasted papad is a popular indian appetizer or accompaniment known for its crispiness and savory flavor. Papad, also spelled papadum, is a thin, circular flatbread made from a mixture of lentil flour, spices, and salt. To prepare roasted papad, these thin discs are traditionally dry-roasted over an open flame or on a griddle until they puff up and become crisp and golden. Swipe right to add item to cart.

Veg Item. Masala Papad [serves 1] [2 Piece]. Costs: 79 rupees, Description: Masala papad is a delightful indian appetizer or snack known for its crispiness and flavorful toppings. Papad, also spelled papadum, is a thin, circular flatbread made from a mixture of lentil flour, spices, and salt. To prepare masala papad, these thin discs are traditionally dry-roasted over an open flame or on a griddle until they puff up and become crisp and golden. Swipe right to add item to cart.

Veg Item. Onion Salad [serves 1] [300 Grams]. Costs: 99 rupees, Description: Thinly sliced onion Swipe right to add item to cart.

Non-veg item. Chicken Tikka Salad [serves 1] [300 Grams]. Costs: 359 rupees, Description: Roasted chicken and peppers with lettuce in minted mayonnaise. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Saly 'n' Pepper [serves 1-2] [8 Piece]. Costs: 699 rupees, Description: To prepare prawns salt and pepper, large prawns are typically cleaned and deveined, leaving the tails intact for a visually appealing presentation. These prawns are then lightly coated with a batter made from a blend of cornstarch, flour, and spices, which helps achieve a crispy texture when fried. Swipe right to add item to cart.

Non-veg item. Prawns Butter Chlli Garlic [serves 1-2] [8 Piece]. Costs: 699 rupees, Description: To prepare prawns butter chilli garlic, large prawns are typically cleaned and deveined, leaving the tails intact for an attractive presentation. In a pan, a sauce is created by sauting minced garlic in butter until it becomes fragrant and slightly golden. This is followed by the addition of red and green chili peppers for heat and vibrant color. Swipe right to add item to cart.

Non-veg item. Golden Fried Prawns [serves 1-2] [8 Piece]. Costs: 699 rupees, Description: To prepare golden fried prawns, large prawns are typically cleaned, deveined, and sometimes marinated in a mixture of spices and seasonings for added flavor. They are then coated in a batter made from a blend of flour or cornstarch, spices, and water, which creates a light and crispy coating when deep-fried. Swipe right to add item to cart.

Non-veg item. Prawns Chilli Hakka [serves 1-2] [8 Piece]. Costs: 699 rupees, Description: To prepare prawns chilli hakka, large prawns are typically cleaned, deveined, and marinated in a mixture of spices and sauces for added flavor. In a wok or pan, a spicy chili sauce is created by sauting ingredients like garlic, ginger, green chilies, and bell peppers in oil. The sauce is seasoned with soy sauce, vinegar, and sometimes tomato ketchup, which imparts a sweet and tangy note. Swipe right to add item to cart.

Non-veg item. Crispy Honey Chilli Fish [serves 1-2] [8 Piece]. Costs: 649 rupees, Description: To prepare crispy honey chilli fish, boneless fish pieces, such as tilapia or cod, are typically coated in a seasoned batter made from a mixture of cornstarch or flour, spices, and water. These coated fish pieces are deep-fried until they become golden brown and crispy. Swipe right to add item to cart.

Non-veg item. Fish Butter Garlic [serves 1-2] [8 Piece]. Costs: 649 rupees, Description: To prepare fish butter garlic, fish fillets, such as tilapia or cod, are typically seasoned with salt and pepper and then pan-fried until they are lightly browned on both sides. In a separate pan, a luscious garlic butter sauce is created by sauting minced garlic in butter until it becomes fragrant and slightly golden. Swipe right to add item to cart.

Non-veg item. Chicken Salt & Pepper [serves 1-2] [8 Piece]. Costs: 559 rupees, Description: To prepare chicken salt and pepper, boneless chicken pieces are typically coated with a batter made from a blend of cornstarch or flour, spices, and water. These coated chicken pieces are deep-fried until they become golden brown and crispy. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop [serves 1-2] [6 Piece]. Costs: 559 rupees, Description: To prepare chicken lollipops, chicken wings or drumettes are typically cleaned and the meat is pushed down to create a lollipop-like shape, with the bone serving as the stick. They are then marinated in a mixture of spices, herbs, and sauces, which can include ingredients like ginger, garlic, soy sauce, chili sauce, and more. This item is customizable. Swipe right to add item to cart.

Non-veg item. Thai Chicken [serves 1-2] [18 Piece]. Costs: 559 rupees, Description: Thai chicken can vary from mild and creamy to intensely spicy, depending on the choice of ingredients and the desired level of heat. It is often served alongside fragrant jasmine rice or rice noodles and is cherished for its exquisite and well-balanced flavors, making it a beloved dish in thai cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Spicy Chicken Wings [serves 1-2] [8 Piece]. Costs: 559 rupees, Description: To prepare spicy chicken wings, chicken wings are typically marinated in a mixture of spices and seasonings that may include paprika, cayenne pepper, garlic powder, and hot sauce for extra heat. After marinating, the wings are usually baked or deep-fried until they achieve a crispy and golden-brown exterior while remaining juicy on the inside. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Dry [serves 1-2] [12 Piece]. Costs: 559 rupees, Description: To prepare chilli chicken dry, boneless chicken pieces are typically marinated in a mixture of spices, sauces, and seasonings that may include soy sauce, ginger, garlic, and red chili sauce. These marinated chicken pieces are deep-fried until they become golden brown and crispy. Swipe right to add item to cart.

Non-veg item. Drums Of Heaven [serves 1-2] [6 Piece]. Costs: 559 rupees, Description: To prepare drums of heaven, chicken drumettes (small chicken wings) are typically marinated in a mixture of spices, sauces, and seasonings like soy sauce, garlic, ginger, and chili sauce. These marinated drumettes are then deep-fried until they turn crispy and golden brown on the outside while retaining their tender and juicy interior. Swipe right to add item to cart.

Non-veg item. Butter Garlic Chicken [serves 1-2] [12 Piece]. Costs: 559 rupees, Description: Melt-in-your-mouth chicken infused with the richness of butter and the delicate flavors of garlic, offering a delectable Chinese culinary experience. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles [serves 1-2] [500 Grams]. Costs: 329 rupees, Description: Veg hakka noodles is a popular indo-chinese dish that features stir-fried noodles cooked with a colorful assortment of vegetables and savory seasonings. This dish offers a delightful combination of flavors and textures, with vegetables like bell peppers, carrots, and cabbage adding both crunch and color. The noodles are typically seasoned with soy sauce, garlic, ginger, and occasionally chili sauce, creating a savory and mildly spicy taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Szechuan Noodles [serves 1-2] [500 Grams]. Costs: 329 rupees, Description: Veg szechuan noodles is a delightful chinese dish that features stir-fried noodles tossed with a spicy and flavorful szechuan sauce, and a variety of colorful vegetables. This dish is celebrated for its bold and fiery flavors, created by the use of szechuan peppercorns and chili peppers, which add both heat and numbing sensations to the palate. The vegetables commonly used include bell peppers, carrots, and green onions, providing a vibrant and crunchy contrast to the noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Singapuri Noodles [serves 1-2] [500 Grams]. Costs: 329 rupees, Description: Veg singapore noodles, also known as singapore mei fun or singapore rice noodles, is a popular chinese-inspired dish known for its vibrant colors and flavorful taste. It typically features thin rice noodles stir-fried with an array of colorful vegetables and aromatic spices. Common vegetables used include bell peppers, carrots, onions, and bean sprouts, which contribute to the dish's appealing visual appeal and delightful crunch. The noodles are seasoned with a blend of soy sauce, curry powder This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Dhaba Style Noodles [serves 1-2] [500 Grams]. Costs: 329 rupees, Description: Veg dhaba style noodles is a flavorful and hearty indian street food dish that draws inspiration from the rustic flavors of roadside dhabas (eateries). This dish typically consists of stir-fried noodles cooked with a colorful array of vegetables, aromatic spices, and seasonings. Common vegetables used include bell peppers, carrots, and onions, which provide both color and texture to the dish. The noodles are often seasoned with a blend of indian spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Noodles [serves 1-2] [500 Grams]. Costs: 329 rupees, Description: Veg chilli garlic noodles is a flavorful and aromatic indo-chinese dish known for its bold and spicy flavors. It typically consists of stir-fried noodles cooked with a mix of colorful vegetables and a generous amount of minced garlic and chili, which infuse the dish with a delightful garlicky and spicy kick. Common vegetables used include bell peppers, carrots, and spring onions, adding both texture and color to the noodles. The dish is seasoned with soy sauce and occasionally chili sauce This item is customizable. Swipe right to add item to cart.

Non-veg item. Non Veg Dhaba Style Noodles [serves 1-2] [500 Grams]. Costs: 389 rupees, Description: Non-veg dhaba style noodles is a flavorful and hearty indian-chinese fusion dish inspired by the rustic flavors of roadside dhabas (eateries). This dish typically consists of stir-fried noodles combined with tender pieces of meat (such as chicken, shrimp, or pork), an assortment of vegetables, and a medley of aromatic spices and seasonings. The inclusion of meat adds a savory and protein-rich element to the dish. The noodles are often cooked with ingredients like bell peppers, onions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Non Veg Singapore Noodles [serves 2-3] [500 Grams]. Costs: 389 rupees, Description: Non-veg singapore noodles is a flavorful indo-chinese dish known for its vibrant colors and bold taste. This dish typically features stir-fried noodles combined with tender pieces of meat (such as chicken, shrimp, or pork), an assortment of vegetables, and a fragrant spice blend. The noodles are seasoned with a combination of soy sauce, curry powder, and various spices, giving them a mildly spicy and savory flavor profile. Non-veg singapore noodles are often garnished with fresh herbs. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nonveg Szechuan Noodles [serves 1-2] [500 Grams]. Costs: 389 rupees, Description: Non-veg szechuan noodles is a bold and fiery indo-chinese dish known for its intense flavors. This dish typically features stir-fried noodles combined with tender pieces of meat (such as chicken, shrimp, or pork) and a spicy szechuan sauce. The sauce is characterized by its heat, often coming from chili paste or chili oil, and it infuses the noodles and meat with a fiery kick. Colorful vegetables like bell peppers, carrots, and onions are commonly included. This item is customizable. Swipe right to add item to cart.

Non-veg item. Non Veg Chilli Garlic Noodles [serves 1-2] [500 Grams]. Costs: 389 rupees, Description: Non-veg chilli garlic noodles is a delectable indo-chinese dish known for its bold and spicy flavors. It features stir-fried noodles combined with tender pieces of meat (often chicken, shrimp, or pork) and an aromatic garlic-chili sauce. This dish offers a perfect blend of savory and spicy tastes, with the garlic and chili infusing the noodles and meat with a delightful kick. Colorful vegetables like bell peppers, carrots, and onions are commonly included, adding both texture and visual appeal. Swipe right to add item to cart.

Non-veg item. Nonveg Hakka Noodles [serves 1-2] [500 Grams]. Costs: 389 rupees, Description: Non-veg hakka noodles is a delicious indo-chinese fusion dish that combines tender pieces of meat, such as chicken or shrimp, with stir-fried noodles and a medley of colorful vegetables. The dish is celebrated for its savory and slightly spicy flavor profile, created by marinating the meat in a blend of soy sauce, ginger, garlic, and other seasonings. Commonly used vegetables include bell peppers, carrots, and onions, adding both visual appeal and crunch to the dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mix Meat Noodles [serves 2-3] [500 Grams]. Costs: 489 rupees, Description: Mix meat noodles is a hearty and flavorful asian dish that combines tender pieces of mixed meats, such as chicken, mutton with stir-fried noodles and a medley of vegetables. This dish is celebrated for its diverse and savory flavors, offering a delightful blend of textures and tastes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Non Veg Dhaba Style Noodles Half [serves 1-2] [500 Grams]. Costs: 389 rupees, Description: Non-veg dhaba style noodles is a flavorful and hearty indian-chinese fusion dish inspired by the rustic flavors of roadside dhabas (roadside eateries). This dish typically features stir-fried noodles combined with tender pieces of meat (such as chicken or mutton), an assortment of vegetables, and a medley of aromatic spices and seasonings. The inclusion of meat adds a savory and protein-rich element to the dish. The noodles are often cooked with ingredients like bell peppers, onions This item is customizable. Swipe right to add item to cart.

Veg Item. Yum Phak Crop [serves 1] [300 Grams]. Costs: 459 rupees, Description: The salad typically includes a variety of fresh vegetables such as cucumbers, carrots, bell peppers, and sometimes green beans or jicama. These vegetables are sliced into thin strips or julienned to create a visually appealing and crisp texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Paneer [serves 1] [300 Grams]. Costs: 479 rupees, Description: To prepare chilli paneer, the paneer cubes are typically lightly fried until they achieve a golden and slightly crispy texture. In a wok or pan, a sauce is made by sauting ingredients like onions, bell peppers, green chilies, garlic, and ginger. This sauce is seasoned with a blend of sauces and spices, including soy sauce, vinegar, red chili sauce, and sometimes tomato ketchup. Cornstarch is added to thicken the sauce, giving it a glossy and velvety consistency. Swipe right to add item to cart.

Veg Item. Veg Manchurian [serves 1] [300 Grams]. Costs: 479 rupees, Description: This dish features vegetable balls made from a mixture of finely chopped vegetables, flour or cornstarch, and spices, which are deep-fried to a golden and crunchy perfection. These crispy vegetable dumplings are then tossed in a flavorful manchurian sauce, typically made with a blend of soy sauce, tomato ketchup, garlic, ginger, and spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Crispy Veg Salt & Pepper [serves 1] [300 Grams]. Costs: 459 rupees, Description: To prepare crispy veg salt & pepper, a variety of vegetables such as bell peppers, onions, carrots, and sometimes mushrooms are thinly sliced or cut into strips. These vegetables are typically coated with a light batter and deep-fried until they become crispy and golden brown. After frying, the crispy vegetables are tossed with a seasoning mixture that includes salt Swipe right to add item to cart.

Veg Item. American Corn With Bell Peppers [serves 1] [300 Grams]. Costs: 459 rupees, Description: To prepare american corn with bell peppers, sweet corn kernels are typically sauted with colorful bell peppers (usually red and green) in a blend of spices and seasonings. Commonly used spices include cumin, garlic, and chili flakes, along with a pinch of salt and black pepper. Swipe right to add item to cart.

Veg Item. Crispy Honey Potatoes [serves 1] [300 Grams]. Costs: 399 rupees, Description: To prepare crispy honey potatoes, potato wedges or strips are typically coated with a batter, often made from a mixture of cornstarch or flour and various spices. These potato pieces are deep-fried until they become golden brown and crispy. Swipe right to add item to cart.

Veg Item. Veg Spring Roll [serves 1-2] [8 Piece]. Costs: 405 rupees, Description: To prepare veg spring rolls, a thin wheat-based wrapper is typically filled with a mixture of julienned or finely chopped vegetables like cabbage, carrots, bell peppers, and sometimes mushrooms or bamboo shoots. Seasonings like garlic, ginger, soy sauce, and sesame oil are added to infuse the filling with savory flavors. Swipe right to add item to cart.

Veg Item. Dragon Rolls [serves 1-2] [6 Piece]. Costs: 425 rupees, Description: To prepare dragon rolls, a sheet of nori (seaweed) is typically spread with a layer of seasoned sushi rice and then flipped over so that the rice is on the outside. Inside the roll, you'll often find a combination of ingredients like avocado, cucumber, and crab or shrimp tempura. Sometimes, a thin layer of sashimi-grade fish, such as eel or salmon, is draped over the top of the roll. Swipe right to add item to cart.

Veg Item. Fried Baby Corn In Hot Garlic [serves 1] [300 Grams]. Costs: 459 rupees, Description: To prepare fried baby corn in hot garlic, baby corn pieces are typically dipped in a seasoned batter made from a mixture of cornstarch or flour, spices, and water. These coated baby corn pieces are then deep-fried until they become golden and crispy. Swipe right to add item to cart.

Non-veg item. Prawns Szechuan [serves 1-2] [300 Ml] [4 Piece]. Costs: 399 rupees, Description: Prawns in szechuan sauce is a delectable chinese dish featuring succulent prawns cooked in a spicy and savory szechuan sauce. This dish is celebrated for its bold and fiery flavors, created by the use of szechuan peppercorns and chili peppers, which add both heat and numbing sensations to the palate. The prawns are typically stir-fried to perfection and then coated in the flavorful sauce, creating a mouthwatering combination of textures and tastes. Prawns in szechuan sauce is often served with s Swipe right to add item to cart.

Non-veg item. Prawns Hot Garlic [serves 1-2] [300 Ml] [4 Piece]. Costs: 399 rupees, Description: Prawns hot garlic is a delicious chinese dish featuring succulent prawns cooked in a savory and garlicky sauce. This dish is celebrated for its bold and aromatic flavors, with minced garlic and other seasonings infusing the prawns with a delightful fragrance and taste. The prawns are typically stir-fried until they are tender and then tossed in the flavorful hot garlic sauce, creating a mouthwatering blend of textures and flavors. Swipe right to add item to cart.

Non-veg item. Prawns Black Pepper [serves 1-2] [300 Ml] [5 Piece]. Costs: 399 rupees, Description: Fish in hot garlic sauce is a delightful chinese dish featuring tender fish fillets cooked in a savory and garlicky sauce with a spicy kick. This dish is celebrated for its bold and aromatic flavors, with minced garlic and other seasonings infusing the fish with a delightful fragrance and taste. The fish fillets are typically stir-fried until they are tender and then coated in the flavorful hot garlic sauce, creating a mouthwatering blend of textures and flavors. Swipe right to add item to cart.

Non-veg item. Fish In Hot Garlic Sauce [serves 1-2] [300 Ml] [5 Piece]. Costs: 399 rupees, Description: Fish in hot garlic sauce is a delightful chinese dish featuring tender fish fillets cooked in a savory and garlicky sauce with a spicy kick. This dish is celebrated for its bold and aromatic flavors, with minced garlic and other seasonings infusing the fish with a delightful fragrance and taste. The fish fillets are typically stir-fried until they are tender and then coated in the flavorful hot garlic sauce, creating a mouthwatering blend of textures and flavors. Swipe right to add item to cart.

Non-veg item. Chicken Thai Red Curry [serves 1-2] [300 Ml] [6 Piece]. Costs: 399 rupees, Description: Chicken thai red curry is a mouthwatering thai dish celebrated for its bold and aromatic flavors. It features tender chicken pieces immersed in a creamy coconut milk-based sauce infused with red curry paste and an array of thai herbs and spices. The result is a harmonious blend of savory, sweet, and spicy notes that awaken the palate. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Thai Green Curry [serves 1-2] [300 Ml] [6 Piece]. Costs: 399 rupees, Description: Chicken thai green curry is a delectable thai dish known for its vibrant green color and rich, aromatic flavors. It features tender chicken pieces simmered in a creamy coconut milk-based sauce infused with green curry paste and an assortment of thai herbs and spices. The result is a harmonious balance of savory, sweet, and spicy notes that tantalize the taste buds. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shredded Chicken In Black Bean Souce [serves 1-2] [300 Ml]. Costs: 399 rupees, Description: Shredded chicken in black bean sauce is a savory and flavorful chinese dish that features tender shreds of chicken stir-fried in a delectable black bean sauce. This dish is renowned for its umami-rich sauce, created with fermented black beans, garlic, and other seasonings, which infuse the chicken with a delicious depth of flavor. It's often prepared with bell peppers and onions, adding a colorful and crunchy element to the dish. Swipe right to add item to cart.

Non-veg item. Diced Chicken In Chilli Bean Souce [serves 1-2] [300 Ml] [5 Piece]. Costs: 399 rupees, Description: Diced chicken in chili bean sauce is a spicy and savory chinese dish featuring bite-sized pieces of chicken cooked in a flavorful and fiery chili bean sauce. This dish is celebrated for its bold and spicy flavors, with the chili bean sauce providing a pungent and aromatic kick. The diced chicken is typically stir-fried until tender and then coated in the sauce Swipe right to add item to cart.

Non-veg item. Shredded Chicken In Hot Garlic Sauce [serves 1-2] [300 Ml]. Costs: 399 rupees, Description: Shredded chicken in hot garlic sauce is a delightful chinese dish known for its bold and aromatic flavors. It features tender shreds of chicken cooked in a savory and garlicky sauce with a spicy kick. This dish is celebrated for its perfect balance of savory and spicy notes, with minced garlic and other seasonings infusing the chicken with a delightful fragrance and taste. The shredded chicken is typically stir-fried until it's tender and then coated in the flavorful hot garlic sauce, creating a Swipe right to add item to cart.

Non-veg item. Chicken Hongkong [serves 1-2] [300 Ml] [5 Piece]. Costs: 399 rupees, Description: Chicken hong kong, also known as "hong kong chicken" or "chicken hong kong style," is a delightful chinese dish known for its sweet and savory flavors. It typically features tender pieces of chicken that are stir-fried and then coated in a glossy and aromatic sauce made with a blend of soy sauce, oyster sauce, and sugar. This dish is often garnished with sesame seeds and green onions, adding a visually appealing touch and enhancing the overall taste. Chicken hong kong is commonly served with ste This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian [serves 1-2] [300 Ml] [5 Piece]. Costs: 399 rupees, Description: Chicken manchurian is a popular indo-chinese dish renowned for its bold and savory flavors. It features tender chicken pieces that are first coated in a flavorful batter, deep-fried until crispy, and then tossed in a luscious and tangy manchurian sauce. The sauce is typically made with a combination of soy sauce, ginger, garlic, vinegar, and other seasonings, creating a delightful balance of sweet, sour, and savory notes. Chicken manchurian is often garnished with fresh green onions, making it v This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Gravy [serves 1-2] [300 Ml] [5 Piece]. Costs: 399 rupees, Description: Chilli chicken gravy is a popular indo-chinese dish known for its spicy and flavorful profile. It features tender pieces of chicken cooked in a vibrant and spicy gravy made with chili sauce, soy sauce, ginger, garlic, and various seasonings. This dish is celebrated for its bold and fiery flavors, making it a favorite among those who enjoy a spicy kick in their culinary experience. Chilli chicken gravy is often garnished with fresh green onions and is typically served with steamed rice or noodles This item is customizable. Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken [serves 1-2] [300 Ml]. Costs: 399 rupees, Description: Kung pao chicken is a classic chinese stir-fry dish known for its bold and flavorful taste. It typically features bite-sized pieces of chicken cooked with peanuts, vegetables, and chili peppers in a savory and slightly sweet sauce. The sauce is made from a blend of soy sauce, vinegar, sugar, and szechuan peppercorns, giving the dish a unique combination of salty, tangy, and mildly spicy flavors. Kung pao chicken is often garnished with chopped green onions for freshness and served with steamed r Swipe right to add item to cart.

Non-veg item. Diced Chicken In Sczehwan Souce [serves 1-2] [300 Ml] [5 Piece]. Costs: 399 rupees, Description: Diced chicken in szechuan sauce is a tantalizing chinese dish known for its bold and spicy flavors. It features bite-sized pieces of chicken cooked in a rich and fiery szechuan sauce made with chili peppers, garlic, ginger, and other aromatic ingredients. This dish is celebrated for its mouth-numbing and spicy profile, a characteristic feature of szechuan cuisine. The diced chicken is stir-fried until tender and then generously coated in the flavorful szechuan sauce Swipe right to add item to cart.

Veg Item. Chinese Green. Costs: 299 rupees, Description: "chinese greens" typically refers to a variety of leafy green vegetables that are commonly featured in chinese cuisine. These greens are often prepared as a main course or side dish, showcasing their freshness and vibrant flavors. To prepare chinese greens, a popular cooking method involves stir-frying. Swipe right to add item to cart.

Veg Item. Stir Fried Vegetable . Costs: 299 rupees, Description: Stir-fried vegetables are a popular and nutritious dish assorted vegetables, such as bell peppers, broccoli, carrots, snap peas, and mushrooms, are typically sliced or chopped into bite-sized pieces. Swipe right to add item to cart.

Veg Item. Stir Fried Mushroom And Broccoli Hong Kong Style. Costs: 285 rupees, Description: Stir-fried mushroom and broccoli hong kong style is a delightful chinese dish known for its combination of tender mushrooms and crisp broccoli, stir-fried to perfection with a savory and aromatic sauce. This dish is celebrated for its balance of textures and flavors.fresh mushrooms, often varieties like shiitake or button mushrooms, and broccoli florets are cleaned and sliced into bite-sized pieces. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom, Broccoli & Baby corn in Black Pepper Sauce. Costs: 285 rupees, Description: Mushroom, broccoli, and baby corn in black pepper sauce is a delectable vegetarian dish known for its harmonious blend of earthy mushrooms, crisp broccoli, and tender baby corn, all coated in a bold and flavorful black pepper sauce. This dish is celebrated for its rich, savory, and mildly spicy taste.fresh mushrooms (such as shiitake or button mushrooms), broccoli florets, and baby corn are cleaned and sliced into bite-sized pieces. Swipe right to add item to cart.

Veg Item. Veg Thai Red Curry. Costs: 299 rupees, Description: Veg thai red curry is a delectable thai dish celebrated for its rich and creamy red curry sauce that coats a variety of colorful vegetables. This dish delivers a harmonious fusion of flavors and textures, making it a favorite among those who appreciate the delightful taste of thai cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetables Schezwan Style. Costs: 285 rupees, Description: Vegetables schezwan style is a spicy and flavorful indo-chinese dish known for its vibrant medley of vegetables stir-fried in a zesty schezwan sauce. This dish is celebrated for its fiery kick and tantalizing taste, making it a popular choice for those who relish the bold and spicy flavors of indo-chinese cuisine. Swipe right to add item to cart.

Veg Item. Mix Vegetable In Hot Garlic Sauce. Costs: 285 rupees, Description: Mixed veg in hot garlic sauce is a delectable indo-chinese dish celebrated for its medley of colorful vegetables stir-fried in a spicy and aromatic garlic-based sauce. This dish offers a harmonious fusion of flavors and textures, making it a favorite among those who appreciate the bold and pungent tastes of indo-chinese cuisine. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 285 rupees, Description: Veg manchurian gravy is a beloved indo-chinese dish featuring vegetable dumplings bathed in a flavorful and tangy manchurian sauce. This dish is celebrated for its harmonious blend of savory, tangy, and mildly spicy flavors, making it a favorite among those who enjoy the fusion of indian and chinese cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 299 rupees, Description: Chilli paneer gravy is a delectable indo-chinese dish featuring succulent paneer (cottage cheese) cubes bathed in a spicy and flavorful gravy. This dish is celebrated for its harmonious blend of savory, spicy, and tangy flavors, making it a favorite among those who enjoy the fusion of indian and chinese cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Thai Green Curry. Costs: 299 rupees, Description: Veg thai green curry is a delectable thai dish celebrated for its creamy green curry sauce that envelops a variety of colorful vegetables. This dish offers a harmonious blend of flavors and textures, making it a favorite among those who appreciate the vibrant and aromatic tastes of thai cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Non Veg Fried Rice [serves 1-2] [500 Grams]. Costs: 389 rupees, Description: Non-veg fried rice is a delicious and savory chinese dish that features cooked rice stir-fried with a delectable combination of vegetables and tender pieces of meat. This dish offers a harmonious blend of flavors and textures, with ingredients like carrots, peas, bell peppers, and meat options such as chicken, shrimp, or pork adding both color and protein. The rice is typically seasoned with soy sauce, garlic, ginger, and a touch of sesame oil, creating a savory and satisfying flavor profile. Swipe right to add item to cart.

Non-veg item. Non Veg Singapore Fried Rice [serves 1-2] [500 Grams]. Costs: 389 rupees, Description: Non-veg singapore fried rice is a delectable and savory chinese dish that features cooked rice stir-fried with a delightful mix of vegetables, tender pieces of meat (such as chicken, shrimp, or pork), and an array of seasonings. This dish offers a harmonious blend of flavors and textures, with ingredients like bell peppers, carrots, peas, and sometimes bean sprouts adding color and crunch. The rice is typically seasoned with a combination of soy sauce, chili sauce Swipe right to add item to cart.

Veg Item. Rosted Garlic Fried Rice [serves 1-2] [500 Grams]. Costs: 339 rupees, Description: Roasted garlic fried rice is a flavorful and aromatic variation of traditional fried rice. It features cooked rice stir-fried with roasted garlic, which imparts a deep and rich garlic flavor to the dish. The roasted garlic adds a fragrant and savory note that elevates the taste of the rice. This dish often includes a variety of vegetables such as carrots, peas, and green onions, which provide color and texture. It is typically seasoned with soy sauce and sometimes sesame oil to enhance its overa Swipe right to add item to cart.

Veg Item. Veg Singapore Fried Rice [serves 1-2] [500 Grams]. Costs: 329 rupees, Description: Veg singapore fried rice is a flavorful and aromatic chinese dish known for its vibrant colors and bold taste. It features cooked rice stir-fried with a colorful array of vegetables and seasonings, creating a harmonious blend of flavors and textures. The vegetables commonly used in this dish include bell peppers, carrots, peas, and sometimes bean sprouts, all of which contribute to its colorful appearance. The rice is typically seasoned with a combination of soy sauce, chili sauce Swipe right to add item to cart.

Veg Item. Veg Fried Rice [serves 1-2] [500 Grams]. Costs: 329 rupees, Description: Veg fried rice is a popular chinese dish consisting of cooked rice stir-fried with a colorful medley of vegetables and seasonings. This dish is celebrated for its simplicity and versatility, offering a delightful blend of flavors and textures. The vegetables commonly used include carrots, peas, bell peppers, and sometimes corn or broccoli. The rice is typically stir-fried with soy sauce, garlic, ginger, and a touch of sesame oil for added depth of flavor. Veg fried rice can be enjoyed as a stand Swipe right to add item to cart.

Veg Item. Veg Chop Suey [serves 1-2] [500 Grams]. Costs: 329 rupees, Description: Veg chowmein is a popular indo-chinese dish that features stir-fried noodles combined with a colorful assortment of vegetables and savory seasonings. This dish offers a delightful combination of flavors and textures, with vegetables like bell peppers, carrots, and cabbage adding both crunch and color. The noodles are typically seasoned with soy sauce, garlic, ginger, and occasionally chili sauce, creating a savory and satisfying taste. Veg chowmein is a favorite among those who appreciate. Swipe right to add item to cart.

Non-veg item. Chicken American Chop Suey [serves 2-3] [500 Grams]. Costs: 429 rupees, Description: Chicken american chop suey is a tasty and hearty indo-chinese dish that combines crispy fried noodles, tender pieces of chicken, and a flavorful sauce. The dish typically features crispy noodles as the base, topped with a savory and slightly sweet sauce made with chicken and mixed vegetables. The sauce is often seasoned with soy sauce, garlic, ginger, and sometimes chili sauce, offering a delightful blend of flavors. Swipe right to add item to cart.

Veg Item. Yasai Tempura [serves 1-2] [8 Piece]. Costs: 675 rupees, Description: Yasai tempura sushi: a delectable fusion of japanese culinary artistry and crispy, tempura-fried vegetables. This sushi masterpiece combines the delicate flavors of fresh, seasonal vegetables enveloped in a light, golden tempura batter, all wrapped in a bed of vinegared rice and seaweed. Each bite offers a delightful contrast of textures and a harmonious blend of savory and crispy, making it a must-try for sushi enthusiasts seeking a unique and delicious twist on tradition. Swipe right to add item to cart.

Veg Item. Tofu Tempura [serves 1-2] [8 Piece]. Costs: 675 rupees, Description: Tofu tempura sushi: a vegan sushi masterpiece that combines the silky richness of tempura-fried tofu with seasoned rice, all wrapped in nori seaweed. This delectable creation offers a delightful contrast of crispy and creamy textures, elevated by a savory soy-based dipping sauce. Perfect for sushi enthusiasts looking for a delicious and cruelty-free sushi experience. Swipe right to add item to cart.

Veg Item. Veg Tempura [serves 1-2] [8 Piece]. Costs: 675 rupees, Description: Veg tempura sushi: a delightful marriage of crispiness and freshness in every bite. This sushi roll features a medley of lightly battered and fried seasonal vegetables, including sweet potato, bell pepper, and zucchini, all expertly rolled with vinegared rice and nori seaweed. Served with a side of dipping sauce, it's a vegetarian's dream and a tantalizing treat for anyone seeking a delightful fusion of textures and flavors in sushi. Swipe right to add item to cart.

Veg Item. Aspargus Tempura [serves 1-2] [8 Piece]. Costs: 675 rupees, Description: Asparagus tempura sushi: a minimalist masterpiece that elevates the humble asparagus to sushi stardom. This sushi roll highlights the delicate and earthy flavors of tempura-fried asparagus, encased in perfectly seasoned rice and wrapped in nori seaweed. With its clean and subtle taste, this sushi offers a refreshing twist on tradition, making it an ideal choice for those seeking simplicity with a touch of sophistication. Swipe right to add item to cart.

Non-veg item. Curry Chicken [serves 1-2] [8 Piece]. Costs: 475 rupees, Description: Curry chicken non-veg dim sum: a delectable fusion of tender chicken and aromatic curry spices, these dim sum dumplings are a flavor explosion in every bite. Wrapped in delicate, steamed dumpling skin, they are filled with a savory mixture of succulent chicken and fragrant curry sauce. The result is a harmonious blend of rich, spicy, and savory flavors, making them a must-try for dim sum enthusiasts seeking a satisfying and indulgent treat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Oil Dim Sum [serves 1-2] [8 Piece]. Costs: 475 rupees, Description: Chicken chilli oil dim sum: an enticing symphony of bold flavors and fiery heat. These mouthwatering dim sum dumplings feature tender chicken enveloped in delicate wrappers, bathed in a fragrant chili oil sauce that packs a spicy punch. Each bite is a tantalizing explosion of savory goodness and chili-infused excitement, making them an irresistible choice for those seeking a spicy twist on classic dim sum. Swipe right to add item to cart.

Non-veg item. Basil Chicken Dumpling [serves 1-2] [8 Piece]. Costs: 475 rupees, Description: Basil chicken dumpling dim sum is a flavorful and aromatic chinese dumpling dish. These dumplings feature a filling of finely minced chicken combined with fresh basil leaves, creating a delightful blend of savory and herbal notes. The dumpling wrappers are typically thin and delicate, and they can be either steamed or pan-fried to perfection. This dim sum offers a unique and refreshing twist on traditional dumplings, with the basil adding a fragrant and slightly sweet undertone to the savory chi Swipe right to add item to cart.

Non-veg item. Chicken Thai Herbs. Costs: 475 rupees, Description: Dim sum is typically served in steamer baskets or on small plates, making it ideal for sampling a variety of flavors during a single meal. It is a social and cultural experience that originated in southern china and has gained popularity worldwide, offering a delicious and interactive dining experience. Swipe right to add item to cart.

Non-veg item. Chicken Tempura [serves 1-2] [8 Piece]. Costs: 795 rupees, Description: Chicken tempura non-veg sushi: a tantalizing twist on sushi that introduces tender, tempura-fried chicken to the world of japanese cuisine. This sushi roll features succulent pieces of crispy chicken, complemented by creamy avocado, crisp cucumber, and a drizzle of delectable eel sauce. All rolled up with seasoned rice and nori seaweed, it offers a fusion of flavors and textures that's both satisfying and savory. Ideal for those seeking a non-veg sushi option that's a departure from the traditio Swipe right to add item to cart.

Non-veg item. Prawn Tempura [serves 1-2] [8 Piece]. Costs: 795 rupees, Description: Prawn tempura non-veg sushi: a seafood lover's delight that highlights the exquisite taste of tempura-fried prawns in every bite. This sushi roll showcases plump and crispy prawn tempura, paired with creamy avocado, refreshing cucumber, and a touch of spicy mayo for that perfect kick. Rolled with seasoned rice and nori seaweed, it delivers a harmonious blend of textures and flavors, offering a delightful crunch and a burst of umami goodness. An irresistible choice for sushi enthusiasts craving t Swipe right to add item to cart.

Veg Item. Crystal Veg Dumpling [serves 1-2] [8 Piece]. Costs: 375 rupees, Description: Crystal veg dumpling dimsum: a delightful culinary gem that enchants the palate with its translucent, crystal-clear skin. These delectable dimsums encase a medley of finely chopped fresh vegetables, delivering a burst of vibrant flavors and crunchy textures with every bite. Steamed to perfection, they are a testament to the art of dimsum-making, offering a delightful and healthful experience that leaves you savoring the taste of pure, garden-fresh goodness. Swipe right to add item to cart.

Veg Item. Veg Chilli Dim Sum [serves 1-2] [8 Piece]. Costs: 375 rupees, Description: Veg chilli dim sum: a spicy and zesty take on traditional dim sum. These delectable bite-sized dumplings are filled with a flavorful mixture of vegetables and spices, packing a punch of heat and savory goodness in every bite. Steamed to perfection and garnished with chili for an extra kick, they offer a tantalizing blend of spicy and savory, making them an ideal choice for those seeking a fiery twist on classic dim sum. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup [serves 1-2] [500ml]. Costs: 239 rupees, Description: Chicken lemon coriander soup is a delightful and zesty soup that combines tender chicken pieces with the vibrant flavors of lemon and the aromatic essence of fresh coriander leaves. It's a harmonious blend of savory and citrusy notes, perfect for warming your taste buds and soothing your soul. Swipe right to add item to cart.

Non-veg item. Tom Yum Chicken [serves 1-2] [500ml]. Costs: 239 rupees, Description: Tom yum chicken is a thai soup featuring tender chicken pieces, an array of vegetables, and an explosion of bold flavors. With lemongrass, galangal or ginger, kaffir lime leaves, and chili peppers, it offers a spicy and tangy kick. Enhanced by lime juice and optional fish sauce, it's a vibrant and aromatic soup, often garnished with cilantro for added freshness. A thai specialty cherished for its invigorating and complex taste. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup [serves 1-2] [500ml]. Costs: 239 rupees, Description: Chicken manchow soup is a spicy and flavorful indo-chinese soup that features tender pieces of chicken, a medley of mixed vegetables, and a robust combination of spices and seasonings. It's known for its bold and tangy taste, with ingredients like soy sauce, vinegar, and chili sauce adding depth and heat. Often garnished with chopped spring onions, it's a satisfying and aromatic soup, perfect for lovers of spicy cuisine. Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup [serves 1-2] [500ml]. Costs: 239 rupees, Description: Chicken hot & sour soup is a fiery and savory chinese-inspired soup featuring tender chicken, an assortment of mixed vegetables, and a blend of bold spices and seasonings. With ingredients like soy sauce, vinegar, chili sauce, and a touch of sesame oil, it offers a delightful interplay of heat, tanginess, and umami flavors. Often garnished with chopped green onions, this soup is known for its invigorating and complex taste, perfect for lovers of spicy cuisine. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup [serves 1-2] [500ml]. Costs: 239 rupees, Description: Chicken sweet corn soup is a classic and comforting chinese-style soup that combines the savory flavors of chicken with the sweetness of corn kernels. This delightful soup features tender chicken pieces, sweet corn, and a medley of seasonings and aromatics. Often garnished with chopped green onions, it's known for its soothing and well-balanced taste, making it a popular choice as an appetizer or light meal, especially on chilly days. Swipe right to add item to cart.

Non-veg item. Lemon Pepper Corn Non Veg [serves 1-2] [500ml]. Costs: 239 rupees, Description: Lemon pepper corn non-veg is a delectable dish that pairs tender pieces of non-vegetarian protein, such as chicken or shrimp, with the zesty and aromatic flavors of lemon and the bold kick of black pepper. This dish combines the savory and mildly spicy taste of the protein with the bright and tangy notes of lemon and the earthy heat of black pepper. It's a delightful and flavorful choice often enjoyed as a main course, providing a burst of citrusy freshness and a hint of spiciness with every bit Swipe right to add item to cart.

Non-veg item. Tom Yum Prawns [serves 1-2] [500ml]. Costs: 299 rupees, Description: Tom yum prawns soup is a bold and zesty thai soup known for its vibrant flavors. This delectable soup features succulent prawns, an array of mixed vegetables, and an explosion of spices and seasonings. With ingredients like lemongrass, galangal or ginger, kaffir lime leaves, and chili peppers, it offers a spicy and tangy kick. Enhanced by lime juice and optional fish sauce, it's a fragrant and aromatic soup, often garnished with cilantro for added freshness. A thai specialty cherished for its in Swipe right to add item to cart.