Veg Item. Dal Makhani. Costs: 425 rupees, Description: The black lentil delicacy incorporating fresh tomato and garlic, simmered overnight on charcoal, finished with cream and served with a dollop of butter Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 395 rupees, Description: Homestyle cumin tempered combination of moong and masoor dal Swipe right to add item to cart.

Veg Item. Pindi Chana. Costs: 395 rupees, Description: Traditional north indian dish made with dollar chick peas, cottage cheese and tomatoes Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 115 rupees, Swipe right to add item to cart.