Non-veg item. Achari Chicken Tikka. Costs: 700 rupees, Description: Juicy boneless chicken prepared with Indian spices, grilled in tandoor to perfection, served with chutney and onions. Serves 1-2. Swipe right to add item to cart.
Non-veg item. Murgh Malai Tikka. Costs: 700 rupees, Description: Boneless pieces of chicken in a creamy marinade. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori Murgh. Costs: 600 rupees, Description: The pride of Punjab, an all time favourite of barbecued chicken on the bone. Swipe right to add item to cart.
Non-veg item. Fish Amritsari. Costs: 775 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Kathi Roll. Costs: 700 rupees, Swipe right to add item to cart.
Non-veg item. Fish Finger. Costs: 795 rupees, Swipe right to add item to cart.
Non-veg item. Kali Mirch Chicken Tikka. Costs: 700 rupees, Description: All time favourite mouth-watering Kali Mirch Chicken Tikka made with fresh fish and Indian spices served hot.(serves one to two). Swipe right to add item to cart.
Non-veg item. Mutton Kathi Roll. Costs: 765 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. This item is a Bestseller, Costs: 525 rupees, Description: Whole urad dal, simmered overnight and finished with tomato puree, cream, and tempered with white butter. This item is customizable. Swipe right to add item to cart.
Veg Item. Yellow Dal Tadka. Costs: 525 rupees, Description: Dal tadka is a north Indian(Punjabi style) dal (lentil) recipe made from chana dal & gets its distinct taste from a flavourful & aromatic tempering of ghee, cumin seeds, hing (asafetida) & red chillies. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 525 rupees, Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 625 rupees, Description: Paneer cooked with a blend of different spices which adds to the richness of the curry. Serves 1-2. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 625 rupees, Description: Veg malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 625 rupees, Description: Paneer tikka masala is an Indian dish made from chunks of paneer marinated in spices and rolled over skewers or grilled in a tandoor and tossed in masala. Swipe right to add item to cart.
Veg Item. Chana Masala. Costs: 525 rupees, Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 495 rupees, Description: Home style tossed boiled potato cubes tempered with cumin and finished with loads of fresh coriander and lemon. . Swipe right to add item to cart.
Veg Item. Veg Hakka Noodles. This item is a Bestseller, Costs: 475 rupees, Description: A delectable dish with slippery strands of noodles dressed in a flavourful sauce and tossed along with veggies and spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Chilli Garlic Noodles. This item is a Bestseller, Costs: 475 rupees, Description: Flavour-packed preparation with noodles and assorted vegetables in a spicy and aromatic chilli garlic sauce. Serves 1-2. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Singapore Noodle. Costs: 475 rupees, Swipe right to add item to cart.
Veg Item. Veg Pan Fried Noodles. Costs: 475 rupees, Swipe right to add item to cart.