Veg Item. Vibe Club Sandwich (Vegetarian Plain). Costs: 550 rupees, Description: Three layered sandwich with cheese, lettuce, tomato, and cucumber served with coleslaw and french fries. Swipe right to add item to cart.
Non-veg item. Vibe Club Sandwich (Non Vegetarian Plain). Costs: 590 rupees, Description: Three layered sandwich with melted cheese lettuce, fried egg, chicken, ring onion served with coleslaw and french fries. Swipe right to add item to cart.
Non-veg item. Veg Club Sandwich (Non Vegetarian Toasted). Costs: 590 rupees, Description: Three layered sandwich with melted cheese lettuce, fried egg, chicken, ring onion served with coleslaw and french fries. Swipe right to add item to cart.
Veg Item. Vibe Club Sandwich (Vegetarian Toasted). Costs: 550 rupees, Description: Three layered sandwich with cheese, lettuce, tomato, and cucumber served with coleslaw and french fries. Swipe right to add item to cart.
Non-veg item. Cream of Soup Chicken. Costs: 300 rupees, Description: Chunks of chicken in hot, smooth and silky liquid joy in a bowl. Swipe right to add item to cart.
Veg Item. Cream of Soup Tomato. Costs: 270 rupees, Description: Tomato flavoured hot, smooth and silky liquid joy in a bowl. Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 510 rupees, Description: Batter fried cottage cheese cubes, tossed with onion, capsicum and chillies. Swipe right to add item to cart.
Veg Item. Achari Paneer Tikka. Costs: 490 rupees, Description: Marinated cottage cheese cubes with the tinge of pickle flavour roasted in clay oven, served with mint dip. Swipe right to add item to cart.
Veg Item. Hare Mutter Ki Tikki. Costs: 490 rupees, Description: Green peas mince and khoya mixed with indian spices cooked in griddle served with mint chutney. Swipe right to add item to cart.
Non-veg item. Murgh Tikka Kali Mirch. This item is a Bestseller, Costs: 590 rupees, Description: Boneless chicken pieces with the hint of black pepper marinated with traditional tandoori masala and cooked in tandoor. Swipe right to add item to cart.
Non-veg item. Fish Fingers. Costs: 660 rupees, Description: Beer battered fish sticks, coated with bread crumbs, fried to perfection and served with tartar sauce. Swipe right to add item to cart.
Veg Item. Vegetable Biryani. Costs: 580 rupees, Description: Chefs special of combination vegetable with rice simmered in spices dum cooked to perfection. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 590 rupees, Description: Cottage cheese cooked wail green pepper, onions, tomatoes and grounded spices. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 550 rupees, Description: Whole black lentil with red beans unnamed overnight and finished with cream and butter. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 550 rupees, Description: A delightful combination of lentils tempered with curer. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 100 rupees, Description: Indian bread. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 100 rupees, Description: Indian bread. Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 100 rupees, Description: Indian bread. Swipe right to add item to cart.
Veg Item. Methi Malai Mutter. Costs: 580 rupees, Description: Fresh green peas with fenugreek cooked in a mild cream based gravy. Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 590 rupees, Description: Cottage cheese batons cooked with peppers and crushed spices. Swipe right to add item to cart.