Non-veg item. Egg Bonda (6 Pcs). Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Aloo Pakora (6pcs). Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Mini Samosa (4pcs). Costs: 125 rupees, Description: Mini samosa - is made with aloo stuffing and served 4 samosa in one plate. Served with green coriander chutney/ tamarind sweet chutney Swipe right to add item to cart.

Veg Item. Bread Pakora (4pcs). Costs: 125 rupees, Description: Bread pakora is made by dipping bread slices in a spiced chickpea flour batter and frying them until crispy and golden brown. It's crunchy on the outside and soft on the inside, often served with chutney or ketchup for dipping. Swipe right to add item to cart.

Veg Item. Mix Pakora (8pcs). Costs: 145 rupees, Description: Mixed pakora comes with 2 piece each of aloo, panner, onion, mirchi bajji served with green coriander chutney Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 119 rupees, Description: Pav bhaji consisting of a spicy vegetable mash (bhaji) made with potatoes, tomatoes, peas, onions, and various spices. It's typically served with buttered pav that are toasted on a griddle. The dish is often garnished with fresh cilantro, onions, and a squeeze of lemon juice for added flavor. Swipe right to add item to cart.

Veg Item. Onion Pakora. Costs: 125 rupees, Description: Onion pakoras are crispy, golden-brown fritters made by mixing sliced onions with a flavorful chickpea flour batter. The sliced onions are coated generously in a seasoned chickpea flour mixture, which adds a delightful crunch and a burst of spices to every bite. These pakoras are then deep-fried until they turn crispy on the outside while staying tender on the inside. Swipe right to add item to cart.

Veg Item. Paneer Pakora (6pcs). Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Mirchi Bajji (4 Pcs). Costs: 139 rupees, Description: Mirchi bajji is made by stuffing large green chilies with a potato filling, dipping them in a gram flour batter, and deep-frying until they become crispy and golden. The chillies are slit open and filled with a mixture typically made from spices, salt, turmeric, chilli powder and deep-fried until they turn crispy and delicious. Swipe right to add item to cart.