Veg Item. Tandoori Mushroom Tikka. Costs: 325 rupees, Description: Handpicked Mushrooms sauteed & marinated with gram flour & tandoori masala, slow-roasted in a clay oven and grilled with perfection to give a spicy, smoky and aromatic flavour. Served with masala onions and mint-yogurt dip. Surely a droooling experience! Swipe right to add item to cart.
Veg Item. Hara Bhara Kebab. Costs: 305 rupees, Description: Pan Fried Vegetarian kababs made with spinach, selected veges, green peas and indian masala. Melts in mouth giving a smoky and aromatic flavour. Swipe right to add item to cart.
Veg Item. Malai Soya Chaap. Costs: 305 rupees, Description: Soya Sticks, cooked into cheesy, creamy and mildly spiced aromatic masala, slow roasted and grilled in clay oven. Served with creamy onions and mint-yogurt dip. Perfect both as a starter/snack or a main dish. Swipe right to add item to cart.
Veg Item. Achari Paneer Tikka. Costs: 325 rupees, Description: Cottage Cheese cubes are marinated with yogurt & tandoori masala, slow-roasted in a clay oven and grilled with perfection to give a spicy, smoky and aromatic flavour. Served with masala onions and mint-yogurt dip. It is surely a favourite appetiser! Swipe right to add item to cart.
Non-veg item. Afgani Chicken. Costs: 340 rupees, Description: Chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, slow-roasted in a clay oven and grilled with perfection. The dish has a smoky and rich taste. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. Costs: 340 rupees, Description: Chicken marinated with yogurt & home-cooked tandoori masala, slow-roasted in a clay oven and grilled with perfection to give a spicy, smoky, a little bit of juicy and aromatic flavour. Tandoori Chicken is served with bones. This item is customizable. Swipe right to add item to cart.