Veg Item. Paneer Makhani. Costs: 685 rupees, Description: Cottage cheese cooked in a harmorious blend cream, butter, garlic and coriander. Swipe right to add item to cart.
Veg Item. Sabji Kadaiwala. Costs: 655 rupees, Description: Baby corn, capsicum, bean curd cubes and cauliflower sauteed in a kadai with aromatic spices. Swipe right to add item to cart.
Veg Item. Pindi Chana. Costs: 585 rupees, Description: A whole gram preparation cooked in the traditional recipe. Swipe right to add item to cart.
Veg Item. Dal Amritsari. Costs: 615 rupees, Description: Yellow dal made in the typican pinjabi style with butter and anardana. Swipe right to add item to cart.
Veg Item. Maa Ki Dal. Costs: 615 rupees, Description: Black lemtils slowly cooked for hourse, finished with cream and white butter. Swipe right to add item to cart.