Apple strudel has to be among the most beautiful Austrian pastries- either in comfort or in elegance. It combines sweet and tart apples with delicate, flaky pastry. Our apple strudel recipe is simply perfect, bringing that classic dessert to life with a blend of cinnamon-spiced apples, crunchy nuts, and lacy, buttery dough that bakes to golden perfection. Such simple but deliciously made homemade apple strudel can be for a family gathering, high tea, or even your special holiday dessert. These freshly peeled, sliced apples are mixed with sugar, cinnamon, and a squeeze of fresh lemon juice to bring up their natural flavour. The chopped nuts create crunchiness, and raisins and sultanas give an attractive sweetness to the filling of these strudels. Thin layers of strudel dough wrap around the apple filling as it is carefully rolled to encase the fruity mixture. A crisp, light pastry contrasts beautifully with the tender apple filling inside. For an optimal presentation and serving, the apple strudel is best served warm, dusted with powdered sugar, or accompanied by a dollop of whipped cream or vanilla ice cream. This apple strudel recipe is certainly one of the excellent dessert recipes for any home baker, giving a traditional European baking taste yet also simple and sophisticated. Whether you are old in baking or a novice at pastries, the apple strudel will undoubtedly bring that somewhat of European charm into your kitchen and leave everyone who takes a bite or two with a very happy belly!

• 3 apple
• 3/4 cup brown sugar
• 3/4 cup raisins
• 2 tbsp maida
• 1 egg
• 1 tbsp milk

• Preheat your oven to 400 F (200 C) to prepare the recipe of apple strudel. This high heat ensures the puff pastry crisps up beautifully.
• Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
• For the filling, peel, core, and chop 4–5 medium apples into small cubes, then toss them into a mixing bowl.
• Add ¼ cup of brown sugar for sweetness and a caramelised touch, plus ¼ cup of golden raisins for a chewy texture.
• Sprinkle in 1 tablespoon of flour to thicken the filling and a pinch of salt to balance the flavours.
• Add 1/2 teaspoon of cinnamon or apple pie spice for that classic warmth.
• Mix everything well and let it rest while you prepare the pastry.
• Take two sheets of puff pastry (thawed if frozen) and roll each out on a floured surface to about 10x12 inches.
• Spread half of your apple mixture lengthwise on one side of the pastry.
• Fold the other half over the filling and press the edges to seal.
• Use a fork to crimp the edges or your fingers to pinch them shut.
• Repeat for the second pastry sheet.
• Place the apple strudels on the baking sheet, leaving space between them.
• Make an egg wash by whisking one egg with 1 tablespoon of milk, and brush it generously over the apple strudels.
• Cut small slits in the tops to let steam escape.
• Bake for 30–35 minutes until golden brown and crispy.
• Let the apple strudels cool slightly before slicing.
• The puff pastry should be flaky, and the apples inside soft and fragrant.
• Dust with powdered sugar and serve with whipped cream or ice cream for the ultimate indulgence.
• This apple strudel recipe is always a hit for breakfast, dessert, or a snack!