organic tattva Organic Maida

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organic tattva Organic Maida
Pure Organic Baking Flour
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Nutritional Information
  • Calories: 382 Kcal
  • Fat: 1.68 g
  • Saturated fat: 0.35
  • Trans fat: less than 0.005
  • Cholesterol: less than 0.10 mg
  • Sodium: 11.63 mg
  • Carbohydrate: 75.62 g
  • Dietary Fibre: 10.70 g
  • Dietary fiber: 10.70 g
  • Sugar: 3.71 g
  • Added sugar: 0.00 g
  • Protein: 10.94 g
  • Potassium: 90.33 mg
Description

Organic Tattvas Maida is pure, nourishing, and versatile. Elevate your baking game with this chemical-free, handpicked essential.

  • Nourishes your body with every bite with high-quality Organic Tattva Organic Maida.
  • Handpicked wheat is used, ensuring it is free from harmful chemicals and preservatives.
  • Versatile and nutritious, it can be used to make bread, cookies, naan, and more, making it a convenient choice for your kitchen.
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.
Seller Details

Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 273 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.