Let's talk about banana cookies, the sweet, chewy bites of heaven you didn't know you needed in your snack game. These cookies are the perfect mashup of comfort and flavor, combining the natural sweetness of ripe bananas with a soft, cookie texture that's totally addictive. Whether you're looking for a midday treat or a guilt-free dessert (hello, healthy-ish!), banana cookies are here to bring big cozy vibes to your plate. The banana cookies recipe is ridiculously easy—think mix, bake, and devour. Start with mashed ripe bananas (the riper, the better for that sweet punch) and mix them with your favorite ingredients like oats, a touch of brown sugar, and a splash of vanilla. For the chocolate fans, throw in a handful of chips or chunks—because chocolate makes everything better, am I right? Feeling fancy? Add in chopped nuts or a sprinkle of cinnamon for that extra flavor boost. What makes these banana cookies a total vibe? They're soft, naturally sweet, and have just the right amount of chew. Plus, they're super customizable—whether you want them gluten-free, vegan, or packed with mix-ins, they've got you covered. Perfect with a cup of coffee or tea, these cookies are proof that simple ingredients can create something absolutely magical. One bite, and you'll see why this banana cookies recipe is a keeper for life!

• 2 ripe bananas
• 1 1/2 cup maida
• 1/2 cup sugar
• 1/4 cup butter
• 1/4 cup walnuts
• 1 eggs
• 1 tsp baking soda
• 1/4 tsp salt

• Banana Cookies are the ultimate snack-meets-dessert vibe—soft, chewy, and packed with that irresistible banana flavor that screams comfort food.
• This banana cookies recipe is your go-to for transforming ripe bananas into bite-sized happiness, perfect for when you're craving something sweet yet wholesome.
• Start by mashing 2 medium ripe bananas in a bowl until smooth and creamy—this is your natural sweetness base that keeps these cookies oh-so-moist.
• In another bowl, mix 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt, giving the dry ingredients a quick whisk to combine.
• In a larger mixing bowl, whisk together 1/2 cup of white sugar and ¼ cup of melted butter until it's smooth and slightly fluffy.
• Add in 1 large egg and beat until fully incorporated.
• Stir in the mashed bananas and mix until everything is beautifully blended.
• Gradually add the dry ingredients to the wet mixture, stirring gently until no streaks of flour remain.
• For an optional but highly recommended crunch, fold in ¼ cup of chopped walnuts, they take these cookies to the next level.
• Preheat your oven to 350 F (175 C) and line a baking sheet with parchment paper.
• Drop spoonfuls of cookie dough onto the sheet, spacing them out about 2 inches apart.
• For a little sparkle and sweetness, sprinkle the tops with 1 tablespoon of white sugar.
• Bake for 10-12 minutes, or until the edges are lightly golden and your kitchen smells like a dream.
• Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely—if you can wait that long, that is!
• This recipe of banana cookies is perfect for breakfast on the go, post-workout treats, or just indulging in some me-time with a hot cup of coffee.
• They're soft, naturally sweet, and a little nutty if you go the walnut route.
• Whether you're feeding a crowd or keeping the stash for yourself, these cookies are a banana-lover's dream and proof that simple ingredients can create major magic!