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4 MINS delivery
Coconut Soup
Serves 4
30 mins
150 Kcal
Coconut soup is the ultimate foodie glow-up in a bowl. Creamy, fragrant, and downright cozy, it's the dish that says, “Let's make comfort food chic.” This soup blends the rich, velvety magic of coconut milk with a zesty, spicy kick that'll make your taste buds do a happy dance. Think lime's tangy pop, the heat of chili, and the warmth of ginger, all vibing together like the perfect Spotify playlist. It's no wonder coconut soup is a total crowd-pleaser—fancy enough for date night, chill enough for solo dinner goals. The best part? Crafting a coconut soup recipe is low-key simple yet high-key impressive. Start with that dreamy coconut milk base, then layer in bold aromatics like lemongrass, garlic, and galangal (or ginger, because we're flexible here). Add your MVP ingredients—shrimp, chicken, or tofu—for some protein power, plus fresh veggies to make it pop. A splash of fish sauce adds depth, lime juice keeps it bright, and a sprinkle of cilantro makes it pop with freshness. Coconut soup isn't just food—it's an experience. Perfect for cozy nights in, impressing your foodie friends, or pretending you're on a beach somewhere far away. Whether you're a kitchen newbie or a seasoned pro, this coconut soup recipe is your golden ticket to serving up big flavor with chill vibes.
Ingredients required for Coconut Soup
- 1 tbsp vegetable oil
- 2 tbsp grated fresh ginger
- 2 tsp red curry paste
- 1 stalk lemon grass
- 4 cup chicken broth
- 3 tbsp fish sauce
- 1 tbsp light brown sugar
- 3 can coconut milk
- 1 cup fresh shiitake mushrooms
- 2 cup shrimp
- 2 tbsp lime juice
- Salt
- 1/4 cup fresh cilantro
Cooking steps for Coconut Soup
- 1Gather ‘round, soup enthusiasts, because this coconut soup recipe is about to level up your culinary repertoire with creamy, dreamy, flavor-packed vibes that'll transport you straight to the tropics.
- 2First, heat up 1 tablespoon of vegetable oil in a big ol' pot over medium heat (yes, we're starting with the basics, but trust the process).
- 3Toss in 2 tablespoons of freshly grated ginger, 2 teaspoons of red curry paste, and a minced stalk of lemon grass—let this trifecta of aromatics work its magic for a solid two minutes, filling your kitchen with spicy, zesty goodness.
- 4Once it's sizzling and fragrant, pour in 4 cups of chicken broth, along with 3 tablespoons of fish sauce and 1 tablespoon of light brown sugar (sweet and savory for the win).
- 5Give it a gentle stir and let the flavors mingle like they're at an exclusive flavor party. Next up, it's coconut time—add 3 (13.5-ounce) cans of luscious coconut milk, turning this into the creamy, luxurious base that defines this coconut soup recipe.
- 6Stir it together like you mean it, then slide in 1/2 pound of fresh shiitake mushrooms, sliced into perfect little umami-packed pieces. Let those mushrooms soak up the flavorful broth for about 5 minutes.
- 7Now, cue the protein power move: toss in 1 pound of medium shrimp, already peeled and deveined because no one has time for extra work at the table.
- 8Cook them until they blush a pretty pink, about 3 to 4 minutes, keeping things breezy.
- 9Squeeze in 2 tablespoons of fresh lime juice to wake everything up with a zing, and season with salt to taste—don't skimp on tasting and adjusting because you're the chef here!
- 10Finally, garnish your steaming bowls with ¼ cup of freshly chopped cilantro, giving it that herbaceous flair that says, “I care about the details.”
- 11And there you have it, a recipe of coconut soup that's creamy, spicy, citrusy, and totally swoon-worthy. Serve it up, savor every spoonful, and prepare for everyone to ask for the secret to your soup game domination.